Executive Chef

Job OverviewThe Rosewood Hotel Group seeks a skilled and experienced Junior Sous Chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for ensuring that all culinary standards in your section comply with company policies and procedures.About YouWe are looking for an individual who is passionate about delivering...

Mise En Place Talent is a leading recruitment agency connecting top culinary talent with prestigious restaurants across Asia.We are partnering with a renowned restaurant group to find a skilled Head Chef for their vibrant new restaurant in a historic landmark.The successful candidate will lead a Michelin-star level kitchen and team, ensuring excellence in...

Company Overview">Rosewood Hotel Group is a leading luxury hospitality company that operates a collection of exceptional hotels, resorts, and residences worldwide. We are committed to delivering unparalleled guest experiences through our passion for service, quality, and attention to detail.Job Summary">We are seeking an experienced Demi Chef de Partie to...

ESSENTIAL DUTIES AND RESPONSIBILITIES Organise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity Ensure that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all...

ESSENTIAL DUTIES AND RESPONSIBILITIES Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures Ensures that all dishes from that section are prepared consistently and according to standard recipes Trains the culinary associates in that...

Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking a Head Chef for their vibrant new restaurant in a historic landmark at the heart of the city. The Head Chef...

About Us:">">RAAFA WA is a nearly 100-year-old organisation built on foundations of care and support. Our core values of Respect, Care and Honesty underpin who we are, our behaviours and how we operate.">">We strive to create communities open to all through our Seniors Living services. These services offer a continuum of care to people living across seven...

Head of Human Resources @ ZS Hospitality Group | MBA, HRResponsibilities:Assist the Head Chef in the development and organization of all culinary menus.Coordinate and oversee food production processes to ensure timely execution.Uphold the utmost standards of quality and consistency in all products.Possess a strong understanding of monitoring food and labor...

Company Overview:STRONG NEW LTD is a renowned culinary institution in Hong Kong and China, recognized for its innovative approach to Southeast Asian cuisine. Our team of expert chefs is dedicated to creating an exceptional dining experience that showcases the diverse flavors and techniques of this vibrant region.

Overview of OpportunityRaafawa is seeking an experienced and motivated Chef to join our Kitchen team at the Alice Ross-King Care Centre, located on the Air Force Memorial Estate in Bull Creek.This role will involve assisting in the development, production, preparation and distribution of all food for the care centre and Gordon Lodge, providing residents with...

Job OverviewWe are seeking a highly skilled and experienced Culinary Operations Coordinator to join our team at the Rosewood Hotel Group. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food preparation section. Key Responsibilities• Organize and set up the assigned section of the kitchen as efficiently...

Mise En Place Talent is seeking an experienced professional to join our team as the Head of Pastry. This role has emerged due to the group's continued growth across Asia, creating a unique opportunity for someone to lead their pastry team in a remarkable city.The ideal candidate should have:At least 15 years of experience in managing pastry teams in...

Career Advancement OpportunitiesAs a Junior Sous Chef with the Rosewood Hotel Group, you will have the opportunity to develop your culinary skills and advance your career within the company. With a strong focus on professional development, we provide training and mentorship programs to help you achieve your goals. Whether you aspire to become a Sous Chef,...

Are you a creative and results-driven leader ready to take on a challenging opportunity? We are seeking an Executive Vice President, Culinary Development, to join our team and drive the evolution of our food and beverage businesses.Key ResponsibilitiesDesign and implement customized training programs for F&B staff to enhance their skills and knowledge in...

Culinary ExpertiseThe Junior Sous Chef will be responsible for assisting the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in the department comply with company policies and procedures. This includes preparing menus, developing new recipes, and maintaining consistency in food quality and presentation. The ideal candidate will...

Employment OpportunitiesWe are seeking an experienced Commis Chef to join our team at 22 Ships. As a key member of our culinary staff, you will be responsible for assisting in the preparation and presentation of our signature dishes.A minimum of 2 years' experience in a similar role is required.Candidates with non-traditional backgrounds who demonstrate a...

Company OverviewZS Hospitality Group is a renowned culinary establishment dedicated to delivering exceptional dining experiences. Our commitment to quality and customer satisfaction drives our team's passion for excellence.

Get AI-powered advice on this job and more exclusive features. Direct message the job poster from The Ritz-Carlton, Hong Kong Assistant Human Resources Manager at The Ritz-Carlton, Hong Kong and W Hong Kong Our Ladies and Gentlemen of The Ritz-Carlton are deeply committed to providing impeccable service—a commitment we honor by empowering them to go above...

Job ResponsibilitiesAs a key member of our sales team, you will:Navigate our premium food products to clientsConduct regular client visits to foster strong relationshipsExplore new business opportunities to drive sales growthYou will work closely with our supplier network to ensure timely delivery of high-quality products, supporting our mission to deliver...

Culinary LeadershipWe are seeking a talented Executive Sous Chef to join our team at The Ritz-Carlton, Hong Kong. As a key member of the hotel's culinary team, you will be responsible for leading a team of skilled chefs and cooks to deliver exceptional dining experiences to our guests.Main ResponsibilitiesDirect daily kitchen operations, including menu...