Culinary Operations Manager

Culinary Operations RoleAt the Rosewood Hotel Group, we are dedicated to delivering exceptional culinary experiences to our guests. Our Culinary Operations Coordinator plays a vital role in this endeavor, overseeing the day-to-day operations of our food preparation section. Key Responsibilities:• Set up and manage the assigned section of the kitchen,...

Job Overview We are seeking a highly skilled Culinary Operations Specialist to join our team at The Mira Hong Kong. This is an exciting opportunity for a motivated and experienced professional to work in a fast-paced hotel kitchen environment. The Job As a Culinary Operations Specialist, you will be responsible for preparing food and ingredients for the...

Culinary LeadershipWe are seeking a talented Executive Sous Chef to join our team at The Ritz-Carlton, Hong Kong. As a key member of the hotel's culinary team, you will be responsible for leading a team of skilled chefs and cooks to deliver exceptional dining experiences to our guests.Main ResponsibilitiesDirect daily kitchen operations, including menu...

This role involves preparing and cooking meals to the highest standard, ensuring exceptional food quality and presentation. As a Culinary Professional at Casa2084 in Hong Kong SAR, you will be responsible for managing kitchen operations, maintaining a clean and organized workspace, and working effectively in a fast-paced environment.The ideal candidate will...

Job SummaryOversee daily kitchen operations and manage a team of associates, ensuring smooth workflow and productivity.Supervise food preparation activities and coordinate the kitchen staff.Foster a positive team environment through effective communication and recognition of achievements.Culinary ResponsibilitiesSet and achieve culinary goals, including...

Culinary ExpertiseThe Junior Sous Chef will be responsible for assisting the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in the department comply with company policies and procedures. This includes preparing menus, developing new recipes, and maintaining consistency in food quality and presentation. The ideal candidate will...

Job OverviewWe are seeking a highly skilled and experienced Culinary Operations Coordinator to join our team at the Rosewood Hotel Group. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food preparation section. Key Responsibilities• Organize and set up the assigned section of the kitchen as efficiently...

About the Role:We are seeking a highly motivated and skilled Commis Chef to join our kitchen team at La Petite Maison (LPM).Responsibilities:Prepare mise-en-place with precision and efficiency before each service.Assist the Chef de Partie in cooking and plating dishes during service hours.Maintain the highest standards of food quality, presentation, and...

Job SummaryThe Miramar Group is seeking a skilled Demi Chef to join their culinary team. This role involves preparing food and ingredients for the kitchen, maintaining high standards of hygiene and sanitation, and adhering to HACCP guidelines.Key ResponsibilitiesPrepare and cook food according to recipes and menu specifications.Maintain a clean and organized...

We are seeking an experienced Kitchen Operations Manager to join our team at Casa2084 in Hong Kong SAR. As a key member of our culinary team, you will be responsible for managing kitchen operations, maintaining a clean and organized workspace, and working effectively in a fast-paced environment.The ideal candidate will possess strong culinary skills,...

Career Advancement OpportunitiesAs a Junior Sous Chef with the Rosewood Hotel Group, you will have the opportunity to develop your culinary skills and advance your career within the company. With a strong focus on professional development, we provide training and mentorship programs to help you achieve your goals. Whether you aspire to become a Sous Chef,...

About the Role:We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in Southeast Asia. As a key member of our management team, you will be responsible for menu production, pricing and cost control, as well as reviewing and improving customer feedback on our dishes.

We're seeking a seasoned Head Chef to spearhead the culinary direction of our partner's latest venture, situated in a historic building at the heart of the city.This exciting opportunity demands a highly skilled professional who can:Drive innovation and consistency in menu development and kitchen operationsFoster a culture of collaboration and open...

About This RoleWe are seeking a highly skilled Director of Culinary Excellence to join our Rosewood Hotel Group team. As a key leader, you will be responsible for driving the success of our food and beverage division. Key responsibilities include managing daily operations, developing departmental strategies, and ensuring implementation of hotel initiatives...

Job Description: We are seeking a highly skilled Kitchen Supervisor to oversee the daily operation of our company kitchen. This is an exciting opportunity for a seasoned professional to lead a team and drive culinary excellence in a fast-paced environment. The successful candidate will be responsible for managing and coordinating kitchen operations, ensuring...

Job OverviewThe Ritz-Carlton, Hong Kong seeks an exceptional Executive Sous Chef to lead its culinary team. This is an exciting opportunity to work in a world-class hotel and be part of a dynamic team that delivers exceptional guest experiences.Main ResponsibilitiesManage daily kitchen operations, including food preparation and inventory control.Lead a team...

We are seeking an experienced leader to oversee our three prestigious restaurants, two vibrant bars, and banquet spaces at The Murray, Hong Kong. As a key member of our management team, you will be pivotal in maintaining the highest standards of service and food quality while driving revenue growth.Key Responsibilities:Develop innovative marketing strategies...

Company Overview:Sino Hotels is a renowned hospitality group offering premium services to discerning travelers. We strive to provide exceptional experiences through our dedicated team and unparalleled facilities.Job Summary:We are seeking an experienced Kitchen Operations Manager to oversee the daily operations of our company kitchen. As a key member of our...

Company OverviewLubuds F&B Group is a Hong Kong based company headquartered in Wong Chuk Hang. We operate a number of exquisite brands and a diverse cuisine collection, with over 40 outlets in Hong Kong and more expected to come.We are now seeking an experienced Restaurant Operations Leader to join our dynamic team. The ideal candidate will have a minimum of...

Requirements and QualificationsCulinary Expertise: Proficient in diverse cooking techniques, ingredients, equipment, and processes.Leadership Skills: Possesses robust business acumen, operational, administrative, and interpersonal abilities.Experience: A minimum of 3-4 years of experience in a kitchen setting as a chef or in a related food and beverage role,...