Bartender - Terrace Boulud

2 weeks ago


Hong Kong Island, Hong Kong SAR China Mandarin Oriental Full time

Mandarin Oriental, Hong Kong is looking for a Bartender - Terrace Boulud to join our Food & Beverage Service team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences. Mandarin Oriental, Hong Kong is the group's flagship hotel and an icon in its own right. Having delighted guests with award‑winning service and impressive facilities since 1963, it is the much‑loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. The hotel features 447 luxurious guest rooms and suites, a Club Lounge, an extensive SPA and wellness area, 13 banqueting spaces and nine highly individual bars and restaurants, including a Michelin‑star venue. It embodies contemporary luxury combined with Oriental heritage. In addition, the hotel is embarking on a transformative renovation with an investment of over USD100 million, unveiling new and enhanced offerings including exciting dining and wellness experiences, as well as the arrival of globally renowned chefs Daniel Boulud and Daniele Cason in 2026. About The Job Based at the Mandarin Oriental, Hong Kong within the Food & Beverage Service Division, the Bartender – Terrace Boulud is responsible for ensuring guest satisfaction by providing efficient and courteous service, while maintaining smooth daily operations and the quality service standard of the bar. The role reports to the Beverage Director – Terrace Boulud. Responsibilities Set up the daily bar counter and ensure all condiments needed for food service during the day Meet and greet guests in a professional and efficient manner Replenish the bar stock and maintain the cleanliness of the bar area at all times Provide a quality service according to the guest’s needs Prepare food and beverage products according to the standard in a timely manner Ensure that the storeroom is clean and all items are stored properly at all times Ensure that tables are consistently cleared and re‑set properly Promote daily food and beverage sales and actively up‑sell whenever appropriate Maintain bar tools and equipment in good condition Perform any other reasonable duties as required by the department head from time to time Qualifications Relevant working experience in a similar capacity in hotel Food & Beverage, preferably with pre‑opening experience in a luxury hotel Excellent communication and interpersonal skills Good command of spoken English, Mandarin and Cantonese Passion for customer service and the hospitality industry Our Commitment to You Learning & Development – unique programmes to help you grow throughout your career MOstay – complimentary nights and attractive rates for you and your loved ones wherever you go in the world Health & Colleague Wellness – a variety of health benefits and wellness programmes offered to all colleagues globally Retirement Plans – different retirement plans depending on length of service and role We’re Fans. Are you? #J-18808-Ljbffr


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