Fine-Dining Sous Chef | Lead in Western Cuisine

A prestigious dining establishment in Hong Kong seeks talented Sous Chef, CDP, and Demi Chef to join their acclaimed kitchen. Candidates must have relevant experience in fine dining, particularly in Michelin Star restaurants, with strong culinary and teamwork skills. The role offers competitive salary and benefits including annual leave, medical insurance,...

We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements Sous Chef: Minimum 4–5 years’ experience with the same position in fine‑dining and Michelin‑star restaurants specializing in Western cuisine. CDP: Minimum 2–3 years’ experience with the same position in fine‑dining and Michelin‑star restaurants...

We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements: Sous Chef – Minimum 45 years’ experience with the same position in Fine dining and Michelin Star restaurant specializing in Western cuisine. CDP – Minimum 2-3 years’ experience with the same position in Fine dining and Michelin Star restaurant...

A fine-dining restaurant operator in Hong Kong is seeking an experienced Chef to maintain food quality and prepare dishes according to exquisite recipes. The ideal candidate will have at least one year of kitchen experience, preferably in fine-dining settings, and knowledge of both Western and Korean cuisines. Excellent benefits include medical insurance,...

A leading hospitality group in Hong Kong is seeking a Sous Chef for its Central Kitchen. The ideal candidate will have 3-5 years of managerial experience in Western cuisines, with a strong background in kitchen operations. Responsibilities include motivating the culinary team, maintaining high food quality standards, and innovating menu offerings. This...

A global hospitality group in Hong Kong is seeking an experienced Executive Chef to oversee kitchen operations and ensure high-quality dining experiences. The ideal candidate will possess over 15 years of culinary experience, including a minimum of 3 years in a top-level chef position. Proficiency in both Western and Asian cuisines, along with strong...

We are one of the leading F&B Group in Hong Kong. We are now looking for talented service team members to bring an exceptional dining experience to our valuable customers together with the team. Head Chef Responsibilities Directing whole kitchen operation, ensuring quality and consistency are of highest standard Designing enticing and intriguing recipes and...

A leading hotel in Hong Kong seeks an experienced Sous Chef specializing in Sichuan cuisine. You will manage kitchen operations, ensuring authentic flavors and high-quality dishes in a vibrant restaurant. Suitable candidates should have at least 5 years of kitchen experience, with 3 years in a supervisory role. Proficiency in Mandarin and Cantonese is...

A dynamic restaurant group in Hong Kong seeks a Senior Sous Chef to join Pici Central, a lively pasta bar. In this fast-paced kitchen, you will support the Head Chef, ensuring quality dish preparation and managing back-of-house duties. Candidates should have at least 2 years Chef de Partie experience, a passion for western cuisine, and fluency in English....

A leading bank in Hong Kong is seeking an experienced Sous Chef to assist in managing kitchen operations. The ideal candidate should possess at least 10 years of relevant management experience in a high-end Chinese dining environment, showcasing strong leadership and communication skills. Responsibilities include monitoring food quality, managing costs, and...