Fine Dining Sous Chef

A prestigious fine-dining restaurant in Hong Kong is seeking a talented Sous Chef, CDP, and Demi Chef. Candidates should have experience in Michelin-star restaurants specializing in Western cuisine. A higher diploma or equivalent vocational training is required, alongside in-depth knowledge of food sanitation and preparation. Fluency in English and Chinese...

We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements Sous Chef: Minimum 4–5 years’ experience with the same position in fine‑dining and Michelin‑star restaurants specializing in Western cuisine. CDP: Minimum 2–3 years’ experience with the same position in fine‑dining and Michelin‑star restaurants...

We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements: Sous Chef – Minimum 45 years’ experience with the same position in Fine dining and Michelin Star restaurant specializing in Western cuisine. CDP – Minimum 2-3 years’ experience with the same position in Fine dining and Michelin Star restaurant...

Join to apply for the Junior Sous Chef │ Louise role at JIA Group . Be among the first 25 applicants. Job Description We are looking for a Junior Sous Chef. You will be part of the team in charge to run an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with the Executive Chef in the...

A fine-dining restaurant operator in Hong Kong is seeking an experienced Chef to maintain food quality and prepare dishes according to exquisite recipes. The ideal candidate will have at least one year of kitchen experience, preferably in fine-dining settings, and knowledge of both Western and Korean cuisines. Excellent benefits include medical insurance,...

A leading bank in Hong Kong is seeking an experienced Sous Chef to assist in managing kitchen operations. The ideal candidate should possess at least 10 years of relevant management experience in a high-end Chinese dining environment, showcasing strong leadership and communication skills. Responsibilities include monitoring food quality, managing costs, and...

Join to apply for the Junior Sous Chef - Louise role at JIA Group We are looking for a Junior Sous Chef. You will be part of an efficient kitchen section, consistently improving the menu, producing great quality food, and working closely with the Executive Chef in the overall operations of the restaurant. What You Will Be Doing Responsible for the food...

A leading restaurant group is seeking a Junior Sous Chef to be part of a dynamic kitchen team in Hong Kong. The ideal candidate will have over 6 years of experience, particularly in fine dining and Michelin starred environments. Responsibilities include food preparation management, menu development, and quality control. This role offers competitive salary,...

A renowned sushi restaurant in Hong Kong seeks a dedicated Sushi Chef. The successful candidate will prepare and serve sushi, maintain hygiene standards, and coordinate with service staff for optimal dining experiences. Preferred qualifications include experience in fine dining and a culinary certification. Fluency in English or Japanese is a plus. This...

A prominent hospitality group in Hong Kong is seeking a Pastry Chef de Partie to prepare high-quality pastries and collaborate in creating seasonal dessert menus. The ideal candidate will have proven experience in pastry production, preferably in a fine dining environment, and possess strong interpersonal skills. This role requires attention to detail in...