Junior Sushi Chef — Fine Dining Kitchen

Competitive salary 6 days off per month 15 days annual leave Generous health care package Job Duties and Responsibilities Prepare and serve Sushi Conduct food preparation activities Coordinate with service staff to ensure proper service Monitor food stocks and place orders as needed Maintain hygiene standards in all cooking areas Requirements and Desired...

A fine-dining restaurant operator in Hong Kong is seeking an experienced Chef to maintain food quality and prepare dishes according to exquisite recipes. The ideal candidate will have at least one year of kitchen experience, preferably in fine-dining settings, and knowledge of both Western and Korean cuisines. Excellent benefits include medical insurance,...

A prestigious dining establishment in Hong Kong seeks talented Sous Chef, CDP, and Demi Chef to join their acclaimed kitchen. Candidates must have relevant experience in fine dining, particularly in Michelin Star restaurants, with strong culinary and teamwork skills. The role offers competitive salary and benefits including annual leave, medical insurance,...

A prominent hospitality group in Hong Kong is seeking a Pastry Chef de Partie to prepare high-quality pastries and collaborate in creating seasonal dessert menus. The ideal candidate will have proven experience in pastry production, preferably in a fine dining environment, and possess strong interpersonal skills. This role requires attention to detail in...

Join to apply for the Junior Sous Chef │ Louise role at JIA Group . Be among the first 25 applicants. Job Description We are looking for a Junior Sous Chef. You will be part of the team in charge to run an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with the Executive Chef in the...

Join to apply for the Junior Sous Chef - Louise role at JIA Group We are looking for a Junior Sous Chef. You will be part of an efficient kitchen section, consistently improving the menu, producing great quality food, and working closely with the Executive Chef in the overall operations of the restaurant. What You Will Be Doing Responsible for the food...

A leading restaurant group is seeking a Junior Sous Chef to be part of a dynamic kitchen team in Hong Kong. The ideal candidate will have over 6 years of experience, particularly in fine dining and Michelin starred environments. Responsibilities include food preparation management, menu development, and quality control. This role offers competitive salary,...

A prominent catering company in Hong Kong is seeking an experienced Chef with a minimum of 7 years in Japanese sushi and omakase restaurants. The role involves overseeing kitchen operations, ensuring high food safety standards, and leading a talented team. Candidates should possess strong leadership and communication skills, alongside knowledge in food...

Responsibilities Oversee all kitchen operations including food purchasing, preparation, quality control, sanitation and cost management. Ensure high standards of food safety, hygiene and cleanliness. Lead and train kitchen team in preparation, plate presentation and portioning. Maintain quality standards for all sushi and omakase dishes. Plan and organize...

A vibrant modern dining brand in Hong Kong is seeking an experienced Executive Chef. Responsibilities include ensuring high kitchen standards, menu planning, and leading a team. Candidates should have 3-5 years in a managerial role, experience in high-volume kitchens, and proficiency in both English and Cantonese. The position offers competitive remuneration...