Japanese Sushi Omakase Chef
9 hours ago
Responsibilities Oversee all kitchen operations including food purchasing, preparation, quality control, sanitation and cost management. Ensure high standards of food safety, hygiene and cleanliness. Lead and train kitchen team in preparation, plate presentation and portioning. Maintain quality standards for all sushi and omakase dishes. Plan and organize kitchen workflow to support smooth service. Monitor inventory and control wastage. Uphold Japanese culinary standards and consistency. Requirements Minimum 7 years’ experience in Japanese sushi / omakase restaurants. Supervisory experience required for senior position. Strong knowledge of food safety and hygiene practices. Passionate about Japanese cuisine and craftsmanship. Strong leadership, communication and problem-solving skills. Highly organized with attention to detail and ability to multitask. Basic computer and written communication skills. Able to lead and motivate a kitchen team. Language skills: English, Cantonese and Mandarin. Hygiene Manager Certificate is an advantage. Benefits 12–15 days annual leave (depending on experience). Round-trip airfare after 2-year contract. Accommodation and meals provided. 1 rest day per week. Birthday leave. Work Location Central & Wan Chai Application Questions What's your expected monthly basic salary? How many years' experience do you have as a Chef? Are you willing to relocate for this role? #J-18808-Ljbffr
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Hong Kong Island, Hong Kong SAR China IX Catering Group Full timeA prominent catering company in Hong Kong is seeking an experienced Chef with a minimum of 7 years in Japanese sushi and omakase restaurants. The role involves overseeing kitchen operations, ensuring high food safety standards, and leading a talented team. Candidates should possess strong leadership and communication skills, alongside knowledge in food...
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Hong Kong Island, Hong Kong SAR China The Henderson Hospitality Limited Full timeHana no Kumo – Supervisor/Captain We are hiring Supervisor/Captain at our prestigious Japanese Restaurant – Hana no Kumo. Hana no Kumo celebrates the artistry of Japanese Kappou cuisine under the stewardship of Executive Chef Ogawa Masaru. Responsibilities Provide professional service to guests and demonstrate product knowledge, especially Omakase...
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hong kong, Hong Kong SAR China SIHAMCO Full time4 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Job Summary We are seeking an experienced and passionate Head Chef specializing in Japanese/Italian cuisine to lead the culinary team at our upcoming concept at The Groves Chapter IV for Riyadh Season (Saudi Arabia) . This restaurant showcases modern...
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hong kong, Hong Kong SAR China SIHAMCO Full timeA hospitality company in Hong Kong seeks an experienced Head Chef specializing in Japanese and Italian cuisine. You will lead a culinary team at a new restaurant concept, ensuring high standards of food quality, safety, and guest satisfaction. The role requires proven leadership skills and familiarity with inventory management systems. Competitive salary and...
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Hong Kong Island, Hong Kong SAR China JBK Management Limited Full time如您對此職位感興趣,歡迎立即遞交您的履歷。我們期待與您合作,共同創造美味佳餚和出色的用餐體驗。 Tailor - A new, casual, Western-Japanese cafe brand featuring an all-day dining menu featuring Western-Japanese fusion and local influences. We are now recruiting our team. Chef Position Tailor is seeking an outstanding...
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Hong Kong Island, Hong Kong SAR China Leading Nation HK Limited Full timeAbout the Company Leading Nation is a cutting‑edge hospitality group headquartered in Hong Kong, operating multiple brands, restaurants, private clubs, and bars across key cities in Asia. We manage a diverse portfolio of award‑winning concepts, including The Diplomat, recognized among the Top 50 Best Bars, Cristal Room by Anne‑Sophie Pic, overseen by...
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又一城中菜廳 Assistant Restaurant Manager
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hong kong, Hong Kong SAR China Lubuds Full timeChef de Partie Join to apply for the Chef de Partie role at Lubuds . This position is a key role in our kitchen team, responsible for maintaining high standards of food quality and kitchen efficiency. Base Pay Range HK$22,000.00/yr - HK$25,000.00/yr About Lubuds Founded in 2006, LUBUDS is a Hong Kong‑based company headquartered in Wong Chuk Hang. We...
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