Chef de Partie

Responsibilities Prepare and cook dishes in the assigned section of the kitchen. Ensure ingredients are fresh and properly stored. Assist the Head Chef and Sous Chef with menu planning and new recipes. Maintain cleanliness and organization of the work station. Train and guide junior kitchen staff when needed. Requirements Experience with French cooking,...

About The Job The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. The Chef de Partie will assist the Sous Chef and Junior Sous Chef in day‑to‑day running of the department and production of all food items according to the highest standards. The role reports to the Sous Chef & Junior Sous Chef....

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept. Lead Chef Commis or other kitchen personnel to ensure economical and timely food production. Observe methods of...

Chef de Partie role at Lantau Yacht Club with Auberge Hospitality. Discovery Bay, Hong Kong. Auberge Hospitality offers premium hospitality services and leisure facilities, events and activities. Established in 2019, Auberge Hospitality comprises properties including Discovery Bay Golf Club, Lantau Yacht Club, Auberge Discovery Bay Hong Kong, Discovery Bay...

Join Our Kitchen Brigade – Chef de Partie & Demi Chef Pastry We are currently building a passionate, skilled, and dynamic kitchen brigade at our new French restaurant in Wan Chai to bring our vision to life — and we want you to be part of it. We are hiring for Chef de Partie and a rising Demi Chef Pastry . Chef de Partie – Responsibilities Lead a...

Mandarin Oriental, Hong Kong is looking for a Chef de Partie – Terrace Boulud to join our Kitchen Team. About the Job Based at the Mandarin Oriental, Hong Kong within the Kitchen Department, the Chef de Partie assists the Chef de Cuisine in ensuring sufficient and high‑quality food is prepared and displayed as mandated by the Executive Chef to achieve...

4 days ago Be among the first 25 applicants The new 373-room Dorsett Hotel flagship is inspired by the location’s dreamy Marina lifestyle and the ocean. Catering to both leisure and longer-staying business travellers alike, our suites offer pantry and light cooking facilities, and interconnecting options. Dorsett Kai Tak features two Presidential Suites,...

Mandarin Oriental, Hong Kong is looking for a Chef de Partie- Terrace Boulud to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the...

About the role As the Chef de Partie at Trattoria Felino, you will play a crucial role in the kitchen operations of this Wan Chai District establishment. This full-time position is responsible for overseeing a particular section of the kitchen and ensuring the consistent high‑quality preparation and presentation of dishes. What you'll be doing Supervise...

Responsibilities Prepare, wash, and cut the ingredients. Cook and maintain the high quality of the cuisines. Assist the head chef and sous chef in creating and developing the menu, recipes, and dishes. Assist and practice health management, food hygiene, and safety guidelines. Carry out miscellaneous duties in the kitchen. Requirements Fresh graduate...