Senior Japanese Sushi Omakase Chef – Lead Kitchen

Responsibilities Oversee all kitchen operations including food purchasing, preparation, quality control, sanitation and cost management. Ensure high standards of food safety, hygiene and cleanliness. Lead and train kitchen team in preparation, plate presentation and portioning. Maintain quality standards for all sushi and omakase dishes. Plan and organize...

A leading restaurant in Hong Kong is seeking a Sous Chef/Chef de Partie to work alongside the Head Chef in kitchen operations. Responsibilities include ensuring hygiene standards, overseeing food preparation, and supporting service. Ideal candidates should have at least 2 years of professional kitchen experience, strong cooking knowledge, and excellent...

Job Summary We are seeking an experienced and passionate Head Chef specializing in Japanese / Italian cuisine to lead the culinary team at our upcoming concept at The Groves Chapter IV for Riyadh Season (Saudi Arabia) . This restaurant showcases modern Japanese cuisine whilst staying true to Italian culinary artistry , creating a refined and innovative...

如您對此職位感興趣,歡迎立即遞交您的履歷。我們期待與您合作,共同創造美味佳餚和出色的用餐體驗。 Tailor - A new, casual, Western-Japanese cafe brand featuring an all-day dining menu featuring Western-Japanese fusion and local influences. We are now recruiting our team. Chef Position Tailor is seeking an outstanding...

A dynamic restaurant group in Hong Kong seeks a Senior Sous Chef to join Pici Central, a lively pasta bar. In this fast-paced kitchen, you will support the Head Chef, ensuring quality dish preparation and managing back-of-house duties. Candidates should have at least 2 years Chef de Partie experience, a passion for western cuisine, and fluency in English....

Join to apply for the Demi Chef (Cold Kitchen) role at Conrad Hong Kong Job Description Embark on a truly unique career with Conrad, the contemporary luxury brand of the Hilton Family of Hotels, and a brand that celebrates individuality in every sense. We’re looking for team members who want to express themselves, improve themselves and challenge...

A luxury fine dining restaurant in Hong Kong is seeking a skilled Chef to lead the kitchen operations, supervise the team, and maintain quality standards. The ideal candidate will have 1-2 years of experience, strong culinary skills, and the ability to create innovative dishes. Responsibilities include overseeing daily kitchen activities, managing inventory,...

A premium French restaurant in Hong Kong is seeking skilled chefs for various kitchen roles including Chef de Partie, Demi Chef, and Commis Chef. Candidates should have experience in French or fine dining establishments, with leaders preferred for the Chef de Partie position. The restaurant offers competitive salaries, training opportunities, and a...

chef,kitchen assistant,waiter,waitress,supervisor korea bbq Authentic restaurant HAEUNE GALBI Annual Leave: 7 days+Statutory public holidays Competitive+Annual Bonus #Positions Available# Sous Chef /Senior Cook/ Junior Cook Main Responsibilities: Cooking and food preparation Business preparation Ingredient preparation and stock management Teamwork...

Chef de Partie Join to apply for the Chef de Partie role at Lubuds . This position is a key role in our kitchen team, responsible for maintaining high standards of food quality and kitchen efficiency. Base Pay Range HK$22,000.00/yr - HK$25,000.00/yr About Lubuds Founded in 2006, LUBUDS is a Hong Kong‑based company headquartered in Wong Chuk Hang. We...