Head Chef: Japanese

4 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Job Summary We are seeking an experienced and passionate Head Chef specializing in Japanese/Italian cuisine to lead the culinary team at our upcoming concept at The Groves Chapter IV for Riyadh Season (Saudi Arabia) . This restaurant showcases modern Japanese cuisine whilst staying true to Italian culinary artistry , creating a refined and innovative dining experience. As Head Chef, you will be responsible for leading kitchen operations, managing a multicultural team, and delivering exceptional culinary standards. You will work closely with the creative, operations, and procurement teams to ensure authenticity, consistency, and innovation in every dish served. Key Responsibilities Lead the kitchen team in daily operations, maintaining the highest standards of quality, hygiene, and food safety. Train and mentor chefs and kitchen staff on traditional cooking techniques and plating & presentation standards. Execute full menu engineering & costing, portion control, and recipe standardization aligned with the project's financial targets. Collaborate with management and procurement teams on seasonal specials, events, and high-profile guest experiences. Maintain a clean, organized, and inspiring kitchen environment. Monitor guest satisfaction and implement improvements based on feedback. Ensure authentic preparation methods and top-quality ingredients. Utilize Oracle Simphony and its Materials Control module to manage inventory, ensuring optimal stock levels and minimizing waste. Coordinate procurement and real-time inventory tracking through Oracle Hospitality Materials Control integrated with Simphony POS to support seamless kitchen operations. Requirements Minimum 5-7 years of culinary experience, with at least 3 years as Head Chef. Specialized in Japanese and Italian cuisine in fine dining restaurants. Strong leadership and kitchen management skills. Previous experience in high-end restaurants. English speaking is required. Familiar with HACCP and Saudi food safety standards. Proven experience in material control and inventory management within a high-volume kitchen environment. Proficiency with Oracle Simphony and Oracle Hospitality Materials Control for procurement, stock-level monitoring, and reporting. Benefits At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include: An opportunity to lead the founding team launching a new in‑house Persian restaurant concept by SIHAMCO - a first within The Groves' Portfolio. Competitive salary packages aligned with market standards and experience. Health insurance, accommodation provided and transportation allowance. Career development & internal promotions – grow with us across departments and seasons. Creative & collaborative work culture – built on passion, innovation, and attention to detail. Exposure to high‑end hospitality & entertainment concepts – gain experience in premium F&B and entertainment. Experience working on premium events within The Groves, Riyadh Season. Cultural diversity – join a team of passionate professionals from around the world. Join us and be part of a company that's redefining hospitality in Saudi Arabia and beyond. About The Company SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. At SIHAMCO, we don't just lead Saudi Arabia's hospitality and entertainment evolution—we create it from the ground up. Since 2008, we've been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision. Seniority Level Director Employment Type Contract Job Function Management Industries IT Services and IT Consulting #J-18808-Ljbffr