Head Chef: Japanese-Italian Fine Dining Leader

4 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Job Summary We are seeking an experienced and passionate Head Chef specializing in Japanese/Italian cuisine to lead the culinary team at our upcoming concept at The Groves Chapter IV for Riyadh Season (Saudi Arabia) . This restaurant showcases modern...

Job Summary We are seeking an experienced and passionate Head Chef specializing in Japanese / Italian cuisine to lead the culinary team at our upcoming concept at The Groves Chapter IV for Riyadh Season (Saudi Arabia) . This restaurant showcases modern Japanese cuisine whilst staying true to Italian culinary artistry , creating a refined and innovative...

Sous Chef / CDP / Demi Chef (Fine Dining Restaurant) We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements Minimum 5 years’ experience as a Sous Chef in a fine‑dining or Michelin‑star restaurant specialising in Western cuisine. Less experience will be considered for the Demi Chef role. Minimum 3 years’...

A fine-dining restaurant operator in Hong Kong is seeking an experienced Chef to maintain food quality and prepare dishes according to exquisite recipes. The ideal candidate will have at least one year of kitchen experience, preferably in fine-dining settings, and knowledge of both Western and Korean cuisines. Excellent benefits include medical insurance,...

Overview Our partner is an acclaimed hospitality group with a vibrant portfolio of beloved, award-winning restaurants. The group has a successful track record of delivering extraordinary dining experiences that garner large followings. AHead Chef opportunity has emerged for their lively New York-Italian gem in Hong Kong. This is an excellent opportunity to...

A luxury food and beverage group in Hong Kong is seeking a skilled Sous Chef/Chef de Partie to join their modern fine dining restaurant. Responsibilities include assisting the Executive Chef with daily operations, managing inventory, and supervising kitchen staff. Ideal candidates will have 3–4 years of experience in fine dining environments, proven...

A prestigious fine dining restaurant in Hong Kong is looking for talented Sous Chef, CDP, and Demi Chef. Candidates should have substantial experience in fine dining or Michelin-star environments specializing in Western cuisine. Successful applicants will be creative, quality-focused team players with knowledge in food preparation and nutrition. Fluent...

An upscale dining establishment in Hong Kong is seeking a Junior Sous Chef to oversee kitchen operations and menu development. The ideal candidate will have 6+ years of experience, particularly in fine dining or Michelin-starred venues. Responsibilities include maintaining food quality, preparing new menu items, and training junior staff. The role offers...

A well-known hospitality group in Hong Kong is seeking an experienced Head Chef to lead their vibrant New York-Italian restaurant. This role entails managing daily kitchen operations, ensuring high-quality food service, and inspiring a diverse team. The ideal candidate has over 6 years of culinary experience, including 3+ years as a Sous Chef, with strong...

Add expected salary to your profile for insights The incumbent will assist the Sous Chef in day‑to‑day production of bread, pastry, plated dessert and other baked goods and assist in maintaining food quality and sanitation facilities in the kitchen. Requirements Certificate of vocational training schools or equivalent 1‑year pastry experience in luxury...