Junior Sous Chef — Fine Dining Menu Innovator

Junior Sous Chef We are looking for a Junior Sous Chef. You will be in charge of running an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with the Executive Chef in the overall operations of the restaurant. Responsibilities Responsible for food preparation and kitchen operation. Work...

Sous Chef / CDP / Demi Chef (Fine Dining Restaurant) We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements Minimum 5 years’ experience as a Sous Chef in a fine‑dining or Michelin‑star restaurant specialising in Western cuisine. Less experience will be considered for the Demi Chef role. Minimum 3 years’...

A luxury food and beverage group in Hong Kong is seeking a skilled Sous Chef/Chef de Partie to join their modern fine dining restaurant. Responsibilities include assisting the Executive Chef with daily operations, managing inventory, and supervising kitchen staff. Ideal candidates will have 3–4 years of experience in fine dining environments, proven...

A prestigious fine dining restaurant in Hong Kong is looking for talented Sous Chef, CDP, and Demi Chef. Candidates should have substantial experience in fine dining or Michelin-star environments specializing in Western cuisine. Successful applicants will be creative, quality-focused team players with knowledge in food preparation and nutrition. Fluent...

Off every Sunday, 5 days' work week,No Split Shift Innovative Fusion/Modern, Asian x Western Luxury Food & Beverage Group Sous Chef / Chef de Partie（現代高級餐廳） 月薪 HKD 33,000–43,000 + 獎金 職位亮點 加入享譽盛名的現代高級餐廳 具吸引力薪酬及明確晉升機會 與頂尖廚藝團隊合作 職位描述

The Grand Patagonia Argentinian Steak House & Carne’s Argentinian Steak Hosue Monthly Salary : $17000-$20000 (Negotiable depending on experience) Are you passionate about food and delivering exceptional customer service? Do you thrive in a fast-paced, dynamic environment? We are looking for energetic and dedicated individuals to join our growing team and...

Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...

A luxury fine dining restaurant in Hong Kong is seeking a skilled Chef to lead the kitchen operations, supervise the team, and maintain quality standards. The ideal candidate will have 1-2 years of experience, strong culinary skills, and the ability to create innovative dishes. Responsibilities include overseeing daily kitchen activities, managing inventory,...

Jr Sous Chef (Pastry) - Terrace Boulud Mandarin Oriental, Hong Kong is looking for a Junior Sous Chef - Terrace Boulud to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the...

Add expected salary to your profile for insights The incumbent will assist the Sous Chef in day‑to‑day production of bread, pastry, plated dessert and other baked goods and assist in maintaining food quality and sanitation facilities in the kitchen. Requirements Certificate of vocational training schools or equivalent 1‑year pastry experience in luxury...