Jr Sous Chef

Jr Sous Chef (Pastry) - Terrace Boulud Mandarin Oriental, Hong Kong is looking for a Junior Sous Chef - Terrace Boulud to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences. Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right. Having delighted guests with award‑winning service and impressive facilities since 1963, it is the much‑loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. Besides 447 luxurious guest rooms and suites, the hotel features a Club Lounge as well as an extensive SPA and wellness area. In addition to its 13 banqueting spaces, Mandarin Oriental, Hong Kong is home to nine highly individual bars and restaurants, including much‑loved greats and one Michelin‑star venue, offering guests a series of elevated dining experiences. This iconic hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment. In addition, Mandarin Oriental, Hong Kong is embarking upon a transformative renovation with an investment over USD100 million and will be unveiling new and enhanced offerings incorporating new elegant guest accommodation designs, and the introduction of exciting dining and wellness experiences, including the arrival of globally renowned chefs, Daniel Boulud and Daniele Cason in 2026. About The Job Based at the Mandarin Oriental, Hong Kong within Kitchen Division in Hong Kong, the Junior Sous Chef is responsible have the vision and future planning to assist in development to drive their department in all aspects, whilst assisting the Executive Pastry Chef in following all MOHKG guiding principles. The Junior Sous Chef reports to the Head Pastry Chef – Terrace Boulud. Responsibilities Assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlet's and overall quality of products produced. To be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP. Demonstrate a professional attitude when dealing with all colleagues and train them to consistently adhere to the quality standards of the culinary department at all times. To search, find and streamline the process of staff replacements and casual employees, and to find suitable applicants. Maintain a high standard of cleanliness and sanitation in and around all culinary work areas. Qualifications & Expectations At least 5-7 years relevant experience in pastry kitchen, preferably from high‑end bakery and patisserie. Well interpersonal skills, multi‑Tasking and self‑motivated. Attention to details, well‑organized and responsible. Independent and able to work under pressure. Our Commitment to You Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role. We’re Fans. Are you? Seniority level Mid‑Senior level Employment type Temporary Job function Management and Manufacturing Industries Hospitality #J-18808-Ljbffr