Executive Sous Chef

2 days ago Be among the first 25 applicants The Fullerton Hotels and Resorts owns and operates two award-winning hotels in Singapore: The Fullerton Hotel Singapore (opened in 2001) and The Fullerton Bay Hotel Singapore (opened in 2010). Both hotels anchor the historic and cultural Fullerton Heritage precinct, located in Marina Bay - the heart of Singapore’s city centre. The Fullerton Hotel Sydney debuted in October 2019, in the historic former Sydney General Post Office, marking The Fullerton Hotels and Resorts’ international expansion. The Fullerton Ocean Park Hotel Hong Kong will be the first waterfront resort on Hong Kong Island, with over 400 guest rooms overlooking the spectacular South China Sea, located at the foot of the city’s most popular attraction in the Southside. Responsibilities Efficiently manage food costs, kitchen supplies, energy expenses, and utensils. Oversee kitchen operations to ensure compliance with quality and hygiene standards. Support strategic purchasing initiatives to optimize food costs while maintaining quality standards. Identify and implement operational improvements to enhance client satisfaction and overall efficiency. Assist in planning and supervising the Sous Chefs, Chef de Partie, Demi Chef, and Commis for effective kitchen operations. Demonstrate creativity in food presentation, menu planning, and cost control, with comprehensive knowledge of hot and cold kitchen operations. Promote energy conservation initiatives across all kitchens to reduce consumption. Foster positive relationships with all departments to ensure consistent cooperation and communication. Adhere to relevant legislation, including licensing, health, fire, and safety regulations. Assist in developing annual marketing plans, budgets, and promotional activities for the kitchen. Ensure compliance with disciplinary and grievance procedures within the kitchen team. Address customer feedback promptly and effectively, collaborating with relevant department heads as needed. Requirements A minimum of 15 years of relevant experience in a prestigious hotel or club, including at least 3 years in a senior supervisory role, such as Executive Sous Chef or Chef de Cuisine. Extensive international experience in both Western and Asian cuisines, with a preference for candidates familiar with multi-outlet operations. Strong understanding of food safety standards; HACCP certification is essential. Proven ability to read and interpret safety regulations, operating instructions, and procedure manuals; capable of writing reports and correspondence and effectively communicating with staff and customers. Skilled in performing calculations related to discounts, proportions, and measurements, and applying mathematical concepts to practical kitchen scenarios. Competent in problem-solving, data collection, and drawing valid conclusions from diverse technical instructions. Strong leadership, organizational, and planning skills, with the ability to train and coach team members effectively. Good computer literacy, including knowledge of Word, Excel, online ordering systems, and scheduling tools. Proficiency in both written and spoken English is required. Capable of managing physical demands in a busy kitchen environment, handling long hours, and maintaining focus in stressful situations, including working with hot stoves, refrigerators, and freezers. Competitive remuneration package and career advancement opportunities will be offered to the right candidates. Interested parties should apply with full resume, expected salary and contact details to: Human Resources Department, The Fullerton Ocean Park Hotel Hong Kong 3 Ocean Drive, Aberdeen, Hong Kong or via email (email redacted, apply via Company website). Please read our Personal Information Collection Statement at statement before submitting your application. Equal opportunities are extended to all candidates and the information provided will be treated in strict confidence and used for recruitment purposes only. Seniority level: Director Employment type: Other Job function: General Business Industries: Hospitality #J-18808-Ljbffr