Sous Chef

3 days ago


Hong Kong Island, Hong Kong SAR China Tastings Group Limited Full time

Sous Chef / CDP / Demi Chef (Fine Dining Restaurant) We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements Minimum 5 years’ experience as a Sous Chef in a fine‑dining or Michelin‑star restaurant specialising in Western cuisine. Less experience will be considered for the Demi Chef role. Minimum 3 years’ experience as a CDP in a fine‑dining or Michelin‑star restaurant specialising in Western cuisine. Less experience will be considered for the Demi Chef role. Higher Diploma or equivalent vocational training certificate. In‑depth knowledge of sanitation principles, food preparation, and nutrition. Creative and quality‑oriented team player, hard worker, good interpersonal and communication skills. Capable of working in a fast‑paced production environment. Fluent in English and Chinese. To apply please submit your CV with current and expectation by email or contact via Whatsapp at . #J-18808-Ljbffr



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