Dynamic Sous Chef — Spanish Kitchen, Fast-Paced Growth

A dynamic restaurant group in Hong Kong seeks a Senior Sous Chef to join Pici Central, a lively pasta bar. In this fast-paced kitchen, you will support the Head Chef, ensuring quality dish preparation and managing back-of-house duties. Candidates should have at least 2 years Chef de Partie experience, a passion for western cuisine, and fluency in English....

We’re now looking for a dynamic Sous Chef to join The Optimist, our iconic, Barcelona-inspired Northern Spanish grill on Hennessy Road. You will be working in a fast-paced kitchen, supporting the Head Chef in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected standards. You...

We’re now looking for a dynamic Sous Chef to join The Optimist, our iconic, Barcelona-inspired Northern Spanish grill on Hennessy Road. You will be working in a fast-paced kitchen, supporting the Head Chef in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected standards. You...

A leading restaurant in Hong Kong is looking for passionate individuals to join as Junior Sous Chef and Cook. The roles involve assisting with food preparation, ensuring high quality and safety standards, and providing excellent service to customers. The restaurant offers a competitive salary, growth opportunities, and a friendly work environment. If you...

A luxury hotel in Hong Kong seeks a Junior Sous Chef for its Kitchen Division. The successful candidate will collaborate with the Executive Pastry Chef, ensuring high-quality standards and overseeing the pastry department. Ideal applicants will have 5-7 years of experience in a high-end pastry kitchen, showcasing strong organizational skills and the ability...

Senior Sous Chef We’re now looking for a dynamic Senior Sous Chef to join Pici Central, our neighbourhood SoHo pasta bar along lively Aberdeen Street. You will be working in a fast-paced kitchen, supporting the Head Chef in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected...

Sous Chef / CDP / Demi Chef (Fine Dining Restaurant) We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements Minimum 5 years’ experience as a Sous Chef in a fine‑dining or Michelin‑star restaurant specialising in Western cuisine. Less experience will be considered for the Demi Chef role. Minimum 3 years’...

A luxury food and beverage group in Hong Kong is seeking a skilled Sous Chef/Chef de Partie to join their modern fine dining restaurant. Responsibilities include assisting the Executive Chef with daily operations, managing inventory, and supervising kitchen staff. Ideal candidates will have 3–4 years of experience in fine dining environments, proven...

Junior Sous Chef We are looking for a Junior Sous Chef. You will be in charge of running an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with the Executive Chef in the overall operations of the restaurant. Responsibilities Responsible for food preparation and kitchen operation. Work...

Join to apply for the Sous Chef - Western Banquet Kitchen / Le Petit Chef role at Grand Hyatt Hong Kong With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event experiences, and diverse dining...