ARBOR Pastry Demi Chef de Partie

A luxury boutique hotel in Hong Kong is seeking a Demi Chef de Partie – Pastry & Bakery to craft high quality dishes. Responsibilities include preparing pastries, maintaining food standards, and ensuring hygiene. The ideal candidate has at least 3 years of experience in a hotel or restaurant setting and a diploma in Culinary Arts. This position offers an...

Responsibilities Prepare and cook dishes in the assigned section of the kitchen. Ensure ingredients are fresh and properly stored. Assist the Head Chef and Sous Chef with menu planning and new recipes. Maintain cleanliness and organization of the work station. Train and guide junior kitchen staff when needed. Requirements Experience with French cooking,...

Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept. Lead Chef Commis or other kitchen personnel to ensure economical and timely food production. Observe methods of...

Join to apply for the Junior Chef de Partie (Pastry) - Terrace Boulud role at Mandarin Oriental . Mandarin Oriental, Hong Kong is looking for a Junior Chef de Partie – Terrace Boulud to join our kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you...

A luxury dining establishment in Hong Kong is looking for a Pastry Chef Assistant. This role involves assisting the Sous Chef in producing a variety of baked goods and maintaining high food quality and sanitation standards. Ideal candidates should have vocational training, with at least one year of experience in pastry, especially in luxury settings. Fresh...

Responsibilities Prepare, wash, and cut the ingredients. Cook and maintain the high quality of the cuisines. Assist the head chef and sous chef in creating and developing the menu, recipes, and dishes. Assist and practice health management, food hygiene, and safety guidelines. Carry out miscellaneous duties in the kitchen. Requirements Fresh graduate...

銅鑼灣中/西式廚師 Demi Chef, Chef de Partie, or Sous Chef 最少三年類似工作經驗 Require at least 3 years of relevant experience. 工作地點/ Job location available: 銅鑼灣時代廣場/ Causeway Bay Times Square 工作時間 Working Hours: 每日工作9小時 (9 hours work per day) 每個月5日例假 (5 days off work per month)...

Join to apply for the Executive Pastry Chef role at Mandarin Oriental . The Landmark Mandarin Oriental, Hong Kong is looking for an Executive Pastry Chef to join our Kitchen. About The Job Based at The Landmark Mandarin Oriental, Hong Kong within the Pastry Kitchen, the Executive Pastry Chef is responsible for supervision and coordination of the...

Responsibilities Assist Sous Baker in supervising the baking team for daily baking operations. 協助酥房副主管以管理烘焙團隊以維持日常烘焙運作 Collaborate with sales teams for order enquiries. 與營業團隊合作處理銷售訂單 Prepare our signature viennoiseries (Croissant, Danish, Egg Tart...etc).