Commis / Demi Chef / Chef De Partie

4 days ago


Hong Kong Island, Hong Kong SAR China Chevalier Asia Limited Full time

Responsibilities Prepare and cook dishes in the assigned section of the kitchen. Ensure ingredients are fresh and properly stored. Assist the Head Chef and Sous Chef with menu planning and new recipes. Maintain cleanliness and organization of the work station. Train and guide junior kitchen staff when needed. Requirements Experience with French cooking, including traditional techniques. Formal culinary training from a recognized school. Ability to manage a specific section in the kitchen. Good teamwork and communication with the kitchen staff. Attention to detail in food presentation and quality. Application Questions How many years' experience do you have as a chef de partie? Have you worked in a role which requires a sound knowledge of food provenance? How many years' experience do you have as a Pastry Chef de Partie? Which of the following statements best describes your right to work in Hong Kong? What's your expected monthly basic salary? How many years' experience do you have as a Demi Chef de Partie? Which of the following languages are you fluent in? Location Sheung Wan, Central and Western District, HK Contract person: Mr. Jun Kai (email: ) #J-18808-Ljbffr



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