Pastry Demi Chef de Partie

A luxury boutique hotel in Hong Kong is seeking a Demi Chef de Partie – Pastry & Bakery to craft high quality dishes. Responsibilities include preparing pastries, maintaining food standards, and ensuring hygiene. The ideal candidate has at least 3 years of experience in a hotel or restaurant setting and a diploma in Culinary Arts. This position offers an...

Responsibilities Prepare and cook dishes in the assigned section of the kitchen. Ensure ingredients are fresh and properly stored. Assist the Head Chef and Sous Chef with menu planning and new recipes. Maintain cleanliness and organization of the work station. Train and guide junior kitchen staff when needed. Requirements Experience with French cooking,...

Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept. Lead Chef Commis or other kitchen personnel to ensure economical and timely food production. Observe methods of...

Add expected salary to your profile for insights The incumbent will assist the Sous Chef in day‑to‑day production of bread, pastry, plated dessert and other baked goods and assist in maintaining food quality and sanitation facilities in the kitchen. Requirements Certificate of vocational training schools or equivalent 1‑year pastry experience in luxury...

Join to apply for the Junior Chef de Partie (Pastry) - Terrace Boulud role at Mandarin Oriental . Mandarin Oriental, Hong Kong is looking for a Junior Chef de Partie – Terrace Boulud to join our kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you...

Responsibilities Prepare, wash, and cut the ingredients. Cook and maintain the high quality of the cuisines. Assist the head chef and sous chef in creating and developing the menu, recipes, and dishes. Assist and practice health management, food hygiene, and safety guidelines. Carry out miscellaneous duties in the kitchen. Requirements Fresh graduate...

Join to apply for the Executive Pastry Chef role at Mandarin Oriental . The Landmark Mandarin Oriental, Hong Kong is looking for an Executive Pastry Chef to join our Kitchen. About The Job Based at The Landmark Mandarin Oriental, Hong Kong within the Pastry Kitchen, the Executive Pastry Chef is responsible for supervision and coordination of the...

銅鑼灣中/西式廚師 Demi Chef, Chef de Partie, or Sous Chef 最少三年類似工作經驗 Require at least 3 years of relevant experience. 工作地點/ Job location available: 銅鑼灣時代廣場/ Causeway Bay Times Square 工作時間 Working Hours: 每日工作9小時 (9 hours work per day) 每個月5日例假 (5 days off work per month)...

A luxury hotel in Hong Kong is seeking a Junior Chef de Partie focused on pastry for its kitchen team. The ideal candidate will have 3-5 years of relevant experience in high-end bakery settings, strong attention to detail, and excellent interpersonal skills. This role involves assisting in pastry kitchen operations, ensuring quality service, and maintaining...