Demi Chef — Fine-Dining Prep

Sous Chef / CDP / Demi Chef (Fine Dining Restaurant) We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements Minimum 5 years’ experience as a Sous Chef in a fine‑dining or Michelin‑star restaurant specialising in Western cuisine. Less experience will be considered for the Demi Chef role. Minimum 3 years’...

A prestigious fine dining restaurant in Hong Kong is looking for talented Sous Chef, CDP, and Demi Chef. Candidates should have substantial experience in fine dining or Michelin-star environments specializing in Western cuisine. Successful applicants will be creative, quality-focused team players with knowledge in food preparation and nutrition. Fluent...

We are currently building a passionate, skilled, and dynamic kitchen brigade at our new French restaurant in Wan Chai to bring our vision to life — and we want you to be part of it. Chef de Partie Responsibilities Lead a section of the kitchen Ensure high standards of food quality and consistency Train and guide junior kitchen staff Collaborate with Sous...

Join Our Kitchen Brigade – Chef de Partie & Demi Chef Pastry We are currently building a passionate, skilled, and dynamic kitchen brigade at our new French restaurant in Wan Chai to bring our vision to life — and we want you to be part of it. We are hiring for Chef de Partie and a rising Demi Chef Pastry . Chef de Partie – Responsibilities Lead a...

A luxury food and beverage group in Hong Kong is seeking a skilled Sous Chef/Chef de Partie to join their modern fine dining restaurant. Responsibilities include assisting the Executive Chef with daily operations, managing inventory, and supervising kitchen staff. Ideal candidates will have 3–4 years of experience in fine dining environments, proven...

Add expected salary to your profile for insights The incumbent will assist the Sous Chef in day‑to‑day production of bread, pastry, plated dessert and other baked goods and assist in maintaining food quality and sanitation facilities in the kitchen. Requirements Certificate of vocational training schools or equivalent 1‑year pastry experience in luxury...

Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...

A premium French restaurant in Hong Kong is seeking skilled chefs for various kitchen roles including Chef de Partie, Demi Chef, and Commis Chef. Candidates should have experience in French or fine dining establishments, with leaders preferred for the Chef de Partie position. The restaurant offers competitive salaries, training opportunities, and a...

An upscale dining establishment in Hong Kong is seeking a Junior Sous Chef to oversee kitchen operations and menu development. The ideal candidate will have 6+ years of experience, particularly in fine dining or Michelin-starred venues. Responsibilities include maintaining food quality, preparing new menu items, and training junior staff. The role offers...

A luxury hotel group in Hong Kong seeks a Chef de Partie for the Terrace Boulud. The ideal candidate will have at least 5 years of Fine Dining experience, manage cleanliness and food standards, and demonstrate self-motivation. The role offers opportunities for learning, wellness programs, and attractive benefits through the MOstay initiative. This is a...