Head Chef; New York-Italian

A well-known hospitality group in Hong Kong is seeking an experienced Head Chef to lead their vibrant New York-Italian restaurant. This role entails managing daily kitchen operations, ensuring high-quality food service, and inspiring a diverse team. The ideal candidate has over 6 years of culinary experience, including 3+ years as a Sous Chef, with strong...

4 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Job Summary We are seeking an experienced and passionate Head Chef specializing in Japanese/Italian cuisine to lead the culinary team at our upcoming concept at The Groves Chapter IV for Riyadh Season (Saudi Arabia) . This restaurant showcases modern...

A hospitality company in Hong Kong seeks an experienced Head Chef specializing in Japanese and Italian cuisine. You will lead a culinary team at a new restaurant concept, ensuring high standards of food quality, safety, and guest satisfaction. The role requires proven leadership skills and familiarity with inventory management systems. Competitive salary and...

Job Summary We are seeking an experienced and passionate Head Chef specializing in Japanese / Italian cuisine to lead the culinary team at our upcoming concept at The Groves Chapter IV for Riyadh Season (Saudi Arabia) . This restaurant showcases modern Japanese cuisine whilst staying true to Italian culinary artistry , creating a refined and innovative...

Plan and develop menus, ensuring high-quality food standards while considering seasonal ingredients and customer preferences Oversee all kitchen operations including food preparation, cooking, and plating to maintain consistency and excellence in every dish Supervise, train, and schedule kitchen staff, fostering a professional and collaborative work...

Mandarin Oriental, Hong Kong is looking for a Head Pastry Chef - Terrace Boulud to join our Kitchen team. About the Job Based at the Mandarin Oriental, Hong Kong within Kitchen Department, the Head Pastry Chef is responsible for the supervision and coordination of the preparation and production of all pastries, chocolates, and bakery items according to the...

Join Our Kitchen Brigade – Chef de Partie & Demi Chef Pastry We are currently building a passionate, skilled, and dynamic kitchen brigade at our new French restaurant in Wan Chai to bring our vision to life — and we want you to be part of it. We are hiring for Chef de Partie and a rising Demi Chef Pastry . Chef de Partie – Responsibilities Lead a...

We are currently building a passionate, skilled, and dynamic kitchen brigade at our new French restaurant in Wan Chai to bring our vision to life — and we want you to be part of it. Chef de Partie Responsibilities Lead a section of the kitchen Ensure high standards of food quality and consistency Train and guide junior kitchen staff Collaborate with Sous...

Senior Sous Chef We’re now looking for a dynamic Senior Sous Chef to join Pici Central, our neighbourhood SoHo pasta bar along lively Aberdeen Street. You will be working in a fast-paced kitchen, supporting the Head Chef in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected...

Mandarin Oriental, Hong Kong is looking for a Head Pastry Chef- Terrace Boulud to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is...