Head Pastry Chef
1 week ago
Mandarin Oriental, Hong Kong is looking for a Head Pastry Chef - Terrace Boulud to join our Kitchen team. About the Job Based at the Mandarin Oriental, Hong Kong within Kitchen Department, the Head Pastry Chef is responsible for the supervision and coordination of the preparation and production of all pastries, chocolates, and bakery items according to the highest standards. The Head Pastry Chef reports to the Executive Chef – Terrace Boulud. As Head Pastry Chef – Terrace Boulud, you will be responsible for the following duties: Be responsible for the daily basic food preparation in Pastry and delegating different sections to the Pastry Sous Chef and team. Work closely with the Chef de Cuisine and management on new concepts and ideas, including conceptualising spaces or venues and assisting in financial projections as needed. Maintain good hygiene and cleanliness standards by closely working with the Stewarding team and monitoring all HACCP related issues within the department. Ensure the par stock of mise‑en‑place is maintained and monitor the par stock of packaging and food items. Be responsible for the logistics of all food items for festive and special food promotions. Be responsible and accountable for the departmental operating budget. Maximise and increase sales and/or yield in revenue centre and improve the efficiency of the operations. Propose and initiate new services and products for our guests, issue recipe cards and conduct spot checks of end products for quality. Consult clients directly (particularly for catering events) in the creation of menus as required. As Head Pastry Chef – Terrace Boulud, we expect from you: 10 years of experience in pastry operations preferably in a luxury hotel. Work exposure in Asia is an advantage. Excellent food & beverage and menu planning knowledge. Creative, multi‑tasking and self‑motivated. Strong interpersonal skills and exemplary leadership skills. Attention to details, well‑organised and responsible. Computer proficiency in major software. Our Commitment to You Learning & Development – unique programmes tailored to different career stages. MOstay – complimentary nights and attractive rates on rooms for you and your loved ones. Health & Colleague Wellness – a variety of health benefits and wellness programmes offered globally. Retirement Plans – different retirement plans depending on the length of service and role. Seniority Level Director Employment Type Temporary Job Function Management and Manufacturing Industry Hospitality Location Wan Chai District, Hong Kong SAR #J-18808-Ljbffr
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Head Pastry Chef
1 day ago
Hong Kong Island, Hong Kong SAR China Mandarin Oriental Hotel Group Limited Full timeMandarin Oriental, Hong Kong is looking for a Head Pastry Chef- Terrace Boulud to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is...
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Head Pastry Chef – Luxury Hotel Lead
1 week ago
Hong Kong Island, Hong Kong SAR China Mandarin Oriental Full timeA luxury hotel in Hong Kong is seeking a Head Pastry Chef to lead the pastry operations in their kitchen. The ideal candidate should have 10 years of experience in luxury hotel environments, strong leadership skills, and a creative flair for menu planning. The position includes supervising pastry production and working closely with management on new...
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Hong Kong Island, Hong Kong SAR China Mandarin Oriental Hotel Group Limited Full timeA premium luxury hotel group in Hong Kong is seeking a Head Pastry Chef for its renowned Kitchen team. This role involves supervising pastry production and collaborating with management on new concepts and ideas. The ideal candidate should have at least 10 years of experience in luxury hotel pastry operations, strong leadership skills, and a keen eye for...
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Executive Pastry Chef
2 weeks ago
hong kong, Hong Kong SAR China Mandarin Oriental Full timeJoin to apply for the Executive Pastry Chef role at Mandarin Oriental . The Landmark Mandarin Oriental, Hong Kong is looking for an Executive Pastry Chef to join our Kitchen. About The Job Based at The Landmark Mandarin Oriental, Hong Kong within the Pastry Kitchen, the Executive Pastry Chef is responsible for supervision and coordination of the...
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Hong Kong Island, Hong Kong SAR China Giorgio Armani Hong Kong Ltd Full timeResponsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...
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Pastry Chef
2 weeks ago
hong kong, Hong Kong SAR China Rosewood Hong Kong Full timeOverview Join to apply for the Pastry Chef role at Rosewood Hong Kong . Functions as production manager for all pastry products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Essential Duties and Responsibilities Administration Ensures that culinary activities...
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Jr Sous Chef
3 days ago
Hong Kong Island, Hong Kong SAR China Mandarin Oriental Full timeJr Sous Chef (Pastry) - Terrace Boulud Mandarin Oriental, Hong Kong is looking for a Junior Sous Chef - Terrace Boulud to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the...
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Hong Kong Island, Hong Kong SAR China Mandarin Oriental Full timeA luxury hotel in Hong Kong seeks a Junior Sous Chef for its Kitchen Division. The successful candidate will collaborate with the Executive Pastry Chef, ensuring high-quality standards and overseeing the pastry department. Ideal applicants will have 5-7 years of experience in a high-end pastry kitchen, showcasing strong organizational skills and the ability...
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Junior Chef de Partie
1 week ago
Hong Kong Island, Hong Kong SAR China Mandarin Oriental Full timeJoin to apply for the Junior Chef de Partie (Pastry) - Terrace Boulud role at Mandarin Oriental . Mandarin Oriental, Hong Kong is looking for a Junior Chef de Partie – Terrace Boulud to join our kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you...
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Pastry Demi Chef de Partie
3 days ago
Hong Kong Island, Hong Kong SAR China Gourmet Dining (QRC) Limited Full timeA luxury dining establishment in Hong Kong is looking for a Pastry Chef Assistant. This role involves assisting the Sous Chef in producing a variety of baked goods and maintaining high food quality and sanitation standards. Ideal candidates should have vocational training, with at least one year of experience in pastry, especially in luxury settings. Fresh...
