Pastry Chef
2 weeks ago
Overview Join to apply for the Pastry Chef role at Rosewood Hong Kong . Functions as production manager for all pastry products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Essential Duties and Responsibilities Administration Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. Prepares and updates the Pastry Departmental Operations Manual. Guest and associates Satisfaction Ensures that all guest contact pastry associates deliver the brand promise and provide exceptional guest service at all times. Ensures that pastry associates also provide excellent service to other associates as appropriate. Finance Maximises associate productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests. Ensures that the Pastry Department operates with the lowest possible cost structure while also delivering on the brand promise to the guest. Marketing Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel’s own operations remain competitive and cutting edge. Continuously explores ways to support outlets in creating products that help to maximise revenues and profits. Operations Oversees the production management of all pastry goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas. Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. Ensures that all Food and Beverage Fundamentals are implemented. Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. Encourages associates to be creative and innovative, challenging and recognising them for their contribution to the success of the operation. Seniority level Mid-Senior level Employment type Full-time Job function Management, Other, and Product Management Industries Food and Beverage Services and Hospitality Hong Kong SAR Salary: HK$13,000.00–HK$19,999.00 #J-18808-Ljbffr
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Executive Pastry Chef
2 weeks ago
hong kong, Hong Kong SAR China Mandarin Oriental Full timeJoin to apply for the Executive Pastry Chef role at Mandarin Oriental . The Landmark Mandarin Oriental, Hong Kong is looking for an Executive Pastry Chef to join our Kitchen. About The Job Based at The Landmark Mandarin Oriental, Hong Kong within the Pastry Kitchen, the Executive Pastry Chef is responsible for supervision and coordination of the...
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Head Pastry Chef
1 week ago
Hong Kong Island, Hong Kong SAR China Mandarin Oriental Full timeMandarin Oriental, Hong Kong is looking for a Head Pastry Chef - Terrace Boulud to join our Kitchen team. About the Job Based at the Mandarin Oriental, Hong Kong within Kitchen Department, the Head Pastry Chef is responsible for the supervision and coordination of the preparation and production of all pastries, chocolates, and bakery items according to the...
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Head Pastry Chef
1 day ago
Hong Kong Island, Hong Kong SAR China Mandarin Oriental Hotel Group Limited Full timeMandarin Oriental, Hong Kong is looking for a Head Pastry Chef- Terrace Boulud to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is...
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Hong Kong Island, Hong Kong SAR China Giorgio Armani Hong Kong Ltd Full timeResponsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...
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Head Pastry Chef – Luxury Hotel Lead
1 week ago
Hong Kong Island, Hong Kong SAR China Mandarin Oriental Full timeA luxury hotel in Hong Kong is seeking a Head Pastry Chef to lead the pastry operations in their kitchen. The ideal candidate should have 10 years of experience in luxury hotel environments, strong leadership skills, and a creative flair for menu planning. The position includes supervising pastry production and working closely with management on new...
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Hong Kong Island, Hong Kong SAR China Mandarin Oriental Full timeA luxury hotel in Hong Kong seeks a Junior Sous Chef for its Kitchen Division. The successful candidate will collaborate with the Executive Pastry Chef, ensuring high-quality standards and overseeing the pastry department. Ideal applicants will have 5-7 years of experience in a high-end pastry kitchen, showcasing strong organizational skills and the ability...
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Hong Kong Island, Hong Kong SAR China Mandarin Oriental Hotel Group Limited Full timeA premium luxury hotel group in Hong Kong is seeking a Head Pastry Chef for its renowned Kitchen team. This role involves supervising pastry production and collaborating with management on new concepts and ideas. The ideal candidate should have at least 10 years of experience in luxury hotel pastry operations, strong leadership skills, and a keen eye for...
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Pastry Demi Chef de Partie
3 days ago
Hong Kong Island, Hong Kong SAR China Gourmet Dining (QRC) Limited Full timeA luxury dining establishment in Hong Kong is looking for a Pastry Chef Assistant. This role involves assisting the Sous Chef in producing a variety of baked goods and maintaining high food quality and sanitation standards. Ideal candidates should have vocational training, with at least one year of experience in pastry, especially in luxury settings. Fresh...
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Jr Sous Chef
3 days ago
Hong Kong Island, Hong Kong SAR China Mandarin Oriental Full timeJr Sous Chef (Pastry) - Terrace Boulud Mandarin Oriental, Hong Kong is looking for a Junior Sous Chef - Terrace Boulud to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the...
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Executive Pastry Chef
5 days ago
hong kong, Hong Kong SAR China Mise En Place Talent Full timeExecutive Pastry Chef Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design, they are by...
