ITALIAN RESTAURANT HEAD CHEF

3 days ago

Hong Kong Island, Hong Kong SAR China AIKE LIMTED Full time

Plan and develop menus, ensuring high-quality food standards while considering seasonal ingredients and customer preferences Oversee all kitchen operations including food preparation, cooking, and plating to maintain consistency and excellence in every dish Supervise, train, and schedule kitchen staff, fostering a professional and collaborative work environment Manage inventory, control food costs, and minimize waste through effective ordering and portion control practices Ensure compliance with health and safety regulations, maintaining high standards of kitchen cleanliness and sanitation Requirements Proven experience as a head chef or in a similar senior culinary role within a reputable establishment Strong knowledge of various cooking techniques, cuisines, and food safety standards Excellent leadership, communication, and organizational skills to effectively manage a kitchen team Ability to work under pressure in a fast-paced environment while maintaining attention to detail Certification in food handling and hygiene; culinary degree or formal training is highly preferred Competitive salary commensurate with experience and qualifications Health insurance and other comprehensive employee benefits Opportunities for professional growth and career advancement within the organization Meals provided during shifts and discounts for friends and family at company venues Access to culinary workshops, training programs, and industry events for continued development Your application will include the following questions: Which of the following statements best describes your right to work in Hong Kong? How many years' experience do you have as a Head Chef? Sheung Wan, Central and Western District, HK #J-18808-Ljbffr

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