Executive Chef

Join to apply for the Executive Pastry Chef role at Mandarin Oriental . The Landmark Mandarin Oriental, Hong Kong is looking for an Executive Pastry Chef to join our Kitchen. About The Job Based at The Landmark Mandarin Oriental, Hong Kong within the Pastry Kitchen, the Executive Pastry Chef is responsible for supervision and coordination of the...

Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...

2 days ago Be among the first 25 applicants The Fullerton Hotels and Resorts owns and operates two award-winning hotels in Singapore: The Fullerton Hotel Singapore (opened in 2001) and The Fullerton Bay Hotel Singapore (opened in 2010). Both hotels anchor the historic and cultural Fullerton Heritage precinct, located in Marina Bay - the heart of...

A dynamic restaurant group in Hong Kong is seeking an Executive Chef to lead the culinary team at Migas, focusing on Western Mediterranean cuisine. The ideal candidate will have 5-8 years of experience, a culinary degree, and strong leadership skills. Responsibilities include developing menu offerings and maintaining high standards of food safety and...

Junior Sous Chef We are looking for a Junior Sous Chef. You will be in charge of running an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with the Executive Chef in the overall operations of the restaurant. Responsibilities Responsible for food preparation and kitchen operation. Work...

A leading hospitality group in Hong Kong is seeking an Executive Pastry Chef to innovate and lead pastry programmes across a dynamic portfolio of restaurants. The ideal candidate will bring over 15 years of experience in world-class establishments, strong leadership skills, and a passion for culinary excellence. This role offers full medical and dental...

About The Job The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. The Chef de Partie will assist the Sous Chef and Junior Sous Chef in day‑to‑day running of the department and production of all food items according to the highest standards. The role reports to the Sous Chef & Junior Sous Chef....

Our partner is a prolific hospitality group with award‑winning, thought‑provoking venues that range from Michelin‑starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design, they are by far one of the...

Mandarin Oriental, Hong Kong is looking for a Head Pastry Chef - Terrace Boulud to join our Kitchen team. About the Job Based at the Mandarin Oriental, Hong Kong within Kitchen Department, the Head Pastry Chef is responsible for the supervision and coordination of the preparation and production of all pastries, chocolates, and bakery items according to the...

A luxury food and beverage group in Hong Kong is seeking a skilled Sous Chef/Chef de Partie to join their modern fine dining restaurant. Responsibilities include assisting the Executive Chef with daily operations, managing inventory, and supervising kitchen staff. Ideal candidates will have 3–4 years of experience in fine dining environments, proven...