Head Chef, Upscale Indian

Overview Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking a Head Chef for their vibrant new restaurant in a historic landmark at the heart of the city. The...

A leading restaurant group in Hong Kong seeks a talented Head Chef to lead a Michelin-star kitchen in a vibrant new restaurant situated in a historic landmark. The ideal candidate will have over 8 years of experience in Indian cuisines, a passion for creativity, and the ability to inspire a team. Along with a competitive salary and comprehensive benefits,...

A leading educational organization in Hong Kong seeks an Instructor for Food Preparation with a focus on Indian Cuisine. The role involves conducting classes, preparing training materials, and maintaining records. Candidates must possess a higher diploma in a related discipline and have at least 3 years of relevant experience in Indian Cuisine. Good...

Mandarin Oriental, Hong Kong is looking for a Head Pastry Chef - Terrace Boulud to join our Kitchen team. About the Job Based at the Mandarin Oriental, Hong Kong within Kitchen Department, the Head Pastry Chef is responsible for the supervision and coordination of the preparation and production of all pastries, chocolates, and bakery items according to the...

Mandarin Oriental, Hong Kong is looking for a Head Pastry Chef- Terrace Boulud to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is...

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept. Lead Chef Commis or other kitchen personnel to ensure economical and timely food production. Observe methods of...

A prestigious hotel in Hong Kong is seeking a talented Chef de Partie for overnight shifts. The ideal candidate will have at least one year of experience in a hotel or restaurant and must demonstrate comprehensive knowledge of hygiene and cooking techniques. Responsibilities include leading kitchen personnel, ensuring high quality food production, and...

Plan and develop menus, ensuring high-quality food standards while considering seasonal ingredients and customer preferences Oversee all kitchen operations including food preparation, cooking, and plating to maintain consistency and excellence in every dish Supervise, train, and schedule kitchen staff, fostering a professional and collaborative work...

An upscale dining establishment in Hong Kong is seeking a Junior Sous Chef to oversee kitchen operations and menu development. The ideal candidate will have 6+ years of experience, particularly in fine dining or Michelin-starred venues. Responsibilities include maintaining food quality, preparing new menu items, and training junior staff. The role offers...

Overview Our partner is an acclaimed hospitality group with a vibrant portfolio of beloved, award-winning restaurants. The group has a successful track record of delivering extraordinary dining experiences that garner large followings. AHead Chef opportunity has emerged for their lively New York-Italian gem in Hong Kong. This is an excellent opportunity to...