Junior Sushi Chef

A renowned sushi restaurant in Hong Kong seeks a dedicated Sushi Chef. The successful candidate will prepare and serve sushi, maintain hygiene standards, and coordinate with service staff for optimal dining experiences. Preferred qualifications include experience in fine dining and a culinary certification. Fluency in English or Japanese is a plus. This...

Responsibilities Oversee all kitchen operations including food purchasing, preparation, quality control, sanitation and cost management. Ensure high standards of food safety, hygiene and cleanliness. Lead and train kitchen team in preparation, plate presentation and portioning. Maintain quality standards for all sushi and omakase dishes. Plan and organize...

A prominent catering company in Hong Kong is seeking an experienced Chef with a minimum of 7 years in Japanese sushi and omakase restaurants. The role involves overseeing kitchen operations, ensuring high food safety standards, and leading a talented team. Candidates should possess strong leadership and communication skills, alongside knowledge in food...

A leading catering group in Hong Kong is seeking a Japanese Omakase Chef to lead their kitchen team. This role requires a minimum of 7 years of experience in Japanese sushi and omakase restaurants, with a strong emphasis on leadership and communication skills. Responsibilities include overseeing kitchen operations, ensuring food safety standards, and...

Join to apply for the Junior Sous Chef │ Louise role at JIA Group . Be among the first 25 applicants. Job Description We are looking for a Junior Sous Chef. You will be part of the team in charge to run an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with the Executive Chef in the...

Join to apply for the Junior Sous Chef - Louise role at JIA Group We are looking for a Junior Sous Chef. You will be part of an efficient kitchen section, consistently improving the menu, producing great quality food, and working closely with the Executive Chef in the overall operations of the restaurant. What You Will Be Doing Responsible for the food...

Mandarin Oriental, Hong Kong is looking for a Junior Chef de Partie - Terrace Boulud to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group...

A luxury hotel group in Hong Kong is seeking a Junior Sous Chef for its renowned Terrace Boulud. The ideal candidate will have 5-7 years of experience in high-end pastry kitchens. Responsibilities include assisting the Executive Pastry Chef, maintaining sanitation standards, and training team members. The position offers opportunities for professional...

About the role Billion Sky Management Limited is seeking a talented Junior Cook / Sous Chef to join their team in Central Central and Western District . This is a full-time or part-time position, offering an exciting opportunity to develop your skills in a dynamic hospitality environment. What you'll be doing Assisting the Head Chef in the preparation and...

A luxury hotel group in Hong Kong is looking for a Junior Chef de Partie to join their Kitchen team, focusing on high-quality food preparation and presentation. The ideal candidate will have 3-5 years of experience in a pastry environment, strong interpersonal skills, and the ability to work under pressure. The position offers extensive learning and...