Junior Sous Chef │ Louise
11 hours ago
Join to apply for the Junior Sous Chef │ Louise role at JIA Group . Be among the first 25 applicants. Job Description We are looking for a Junior Sous Chef. You will be part of the team in charge to run an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with the Executive Chef in the overall operations of the restaurant. What You Will Be Doing Responsible for the food preparation and the kitchen operation. Work closely with Executive Chef to develop the menu / new product. Ensure the preparation and quality of food provided are consistently maintained. Ensure all food products are produced in a professional manner and meet the company quality standard. Responsible for menu creation and development, and quality control. Provide training to junior staff. Assist to comment and make the change for current kitchen setup when required. What We Are Looking For Minimum 6+ years experience. Hungry to think / Strong experience to develop new outstanding items. Experience in menu creation/development. Experience in fine dining and Michelin starred restaurant is a MUST. Experience gained from hotel will be an advantage. Have international exposure. Passionate about people and able to develop your team along with you. Able to source different ingredient over the world to make the new products. Have professional education training will be an advantage. What We Offer 10 days Annual Leave. Medical and Dental Insurance. Staff Meals. Competitive Salary. Staff Discounts. Seniority level Mid-Senior level Employment type Full-time Job function Other Industries Restaurants and Retail Referrals increase your chances of interviewing at JIA Group by 2x. Get notified about new Junior Sous Chef jobs in Hong Kong, Hong Kong SAR . We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
-
Junior Sous Chef
4 days ago
hong kong, Hong Kong SAR China JIA Group Full timeJoin to apply for the Junior Sous Chef - Louise role at JIA Group We are looking for a Junior Sous Chef. You will be part of an efficient kitchen section, consistently improving the menu, producing great quality food, and working closely with the Executive Chef in the overall operations of the restaurant. What You Will Be Doing Responsible for the food...
-
Junior Sous Chef │ Louise
1 week ago
Hong Kong Island, Hong Kong SAR China Jia Group Holdings Limited Full timeJunior Sous Chef We are looking for a Junior Sous Chef. You will be in charge of running an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with the Executive Chef in the overall operations of the restaurant. Responsibilities Responsible for food preparation and kitchen operation. Work...
-
Hong Kong Island, Hong Kong SAR China Mandarin Oriental Full timeA luxury hotel in Hong Kong seeks a Junior Sous Chef for its Kitchen Division. The successful candidate will collaborate with the Executive Pastry Chef, ensuring high-quality standards and overseeing the pastry department. Ideal applicants will have 5-7 years of experience in a high-end pastry kitchen, showcasing strong organizational skills and the ability...
-
Hong Kong Island, Hong Kong SAR China Jia Group Holdings Limited Full timeAn upscale dining establishment in Hong Kong is seeking a Junior Sous Chef to oversee kitchen operations and menu development. The ideal candidate will have 6+ years of experience, particularly in fine dining or Michelin-starred venues. Responsibilities include maintaining food quality, preparing new menu items, and training junior staff. The role offers...
-
Junior Cook
2 days ago
Hong Kong Island, Hong Kong SAR China Billion Sky Management Limited Full timeAbout the role Billion Sky Management Limited is seeking a talented Junior Cook / Sous Chef to join their team in Central Central and Western District . This is a full-time or part-time position, offering an exciting opportunity to develop your skills in a dynamic hospitality environment. What you'll be doing Assisting the Head Chef in the preparation and...
-
Hong Kong Island, Hong Kong SAR China 凝思國際有限公司 Full timeA leading restaurant in Hong Kong is looking for passionate individuals to join as Junior Sous Chef and Cook. The roles involve assisting with food preparation, ensuring high quality and safety standards, and providing excellent service to customers. The restaurant offers a competitive salary, growth opportunities, and a friendly work environment. If you...
-
Junior Sous Chef
12 hours ago
Hong Kong Island, Hong Kong SAR China Rosewood Matakauri Full timeOverview Join to apply for the Junior Sous Chef - Pastry Kitchen (Baker) role at Rosewood Matakauri . Location: Hong Kong SAR Responsibilities Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures Ensures that all dishes from that...
-
Junior Cook
2 days ago
Hong Kong Island, Hong Kong SAR China Billion Sky Management Limited Full timeA leading hospitality group in Hong Kong is seeking a talented Junior Cook / Sous Chef to assist in preparing high-quality meals. Responsibilities include maintaining kitchen standards, supporting menu development, and working effectively with the team. The ideal candidate should have a passion for cooking and a flexible schedule, including weekends and...
-
Junior Sous Chef
12 hours ago
Hong Kong Island, Hong Kong SAR China JIA Group Full timeA leading restaurant group is seeking a Junior Sous Chef to be part of a dynamic kitchen team in Hong Kong. The ideal candidate will have over 6 years of experience, particularly in fine dining and Michelin starred environments. Responsibilities include food preparation management, menu development, and quality control. This role offers competitive salary,...
-
Sous Chef
1 week ago
Hong Kong Island, Hong Kong SAR China Tastings Group Limited Full timeSous Chef / CDP / Demi Chef (Fine Dining Restaurant) We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements Minimum 5 years’ experience as a Sous Chef in a fine‑dining or Michelin‑star restaurant specialising in Western cuisine. Less experience will be considered for the Demi Chef role. Minimum 3 years’...