Senior Sous Chef

10 hours ago


Hong Kong Island, Hong Kong SAR China HSBC Full time

A leading bank in Hong Kong is seeking an experienced Sous Chef to assist in managing kitchen operations. The ideal candidate should possess at least 10 years of relevant management experience in a high-end Chinese dining environment, showcasing strong leadership and communication skills. Responsibilities include monitoring food quality, managing costs, and ensuring hygiene standards. This position offers career development opportunities within a dynamic working environment.#J-18808-Ljbffr



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