Head chef

2 days ago

Hong Kong Island, Hong Kong SAR China Chess House F&B Group Limited Full time

We are one of the leading F&B Group in Hong Kong. We are now looking for talented service team members to bring an exceptional dining experience to our valuable customers together with the team. Head Chef Responsibilities Directing whole kitchen operation, ensuring quality and consistency are of highest standard Designing enticing and intriguing recipes and menu aligning Thai cuisine authenticity Plan and execute company objective aligning with business strategies Effective inventory, budgeting and implementing operational system effectively Provide regular training, guidance, feedback to motivate team Ensure efficient workflow by managing labour costs, minimizing wastage, and driving business profitability Ensure health and safety regulations and safe working environment are followed Staying knowledgeable and up to date in a trendy business Address customers' complaints or concerns Assist and make recommendations to management for promotional activities and creative ideas Maintain kitchen equipment in good working condition with a high standard of hygiene and cleanliness Managing a kitchen team with consistency and high discipline by providing training and coaching Requirements Minimum 8 years’ experience and above in Thai Cuisine Good business awareness for achieving successful performance towards company goal Strong organizational, communication and interpersonal skills Strong leadership and problem-solving skills Creative and able to create recipes, menu and plating independently Ability to work in fast paced environment and able to multi-task Basic MS Office knowledge is an advantage Fluent in written English and spoken Sou Chef Responsibilities Report, support and carry out task from Head Chef Assist and direct kitchen operation with Head Chef guidelines, ensuring quality and consistency are of highest standard Overseeing kitchen team members which involve preparing, scheduling and delivering training Managing team member performance Plan and execute company objective aligning with business strategies Ensure health and safety regulations and a safe working environment are followed by all team members Ensure team members comply with food safety and sanitation rules Staying knowledgeable and up to date trendy business Assist Head Chef with menu planning, inventory control and supply management Ensure efficient workflow by managing labour costs, minimize wastage, and driving business profitability Assist Head Chef to train and coach junior staff Requirements Minimum 5 years’ related experience Good business awareness for achieving successful performance towards company goal Strong organizational, communication and interpersonal skills Strong leadership and problem-solving skills Creative and able to create recipes, menu and plating independently Ability to work in fast paced environment and able to multi-task Basic MS Office knowledge is an advantage Fluent in written English and spoken We Offer Up to 20 days annual leave Performance bonus Discretionarybonus Medicalbenefit On-job training and opportunities for growth Sheung Wan, Central and Western District, HK #J-18808-Ljbffr

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