Executive Chef: Lead Global Western

Join to apply for the Chef Commis - Western role at Grand Hyatt . We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team. What you will do: Achieve service excellence and maximize guest satisfaction by providing high-quality food that reflects the style of the outlet concept. Ensure the cleanliness of equipment and food...

A prestigious fine-dining restaurant in Hong Kong is seeking a talented Sous Chef, CDP, and Demi Chef. Candidates should have experience in Michelin-star restaurants specializing in Western cuisine. A higher diploma or equivalent vocational training is required, alongside in-depth knowledge of food sanitation and preparation. Fluency in English and Chinese...

A leading hospitality group in Hong Kong is seeking a Sous Chef for its Central Kitchen. The ideal candidate will have 3-5 years of managerial experience in Western cuisines, with a strong background in kitchen operations. Responsibilities include motivating the culinary team, maintaining high food quality standards, and innovating menu offerings. This...

About Shangri-La Group Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Find Your Shangri-La in Shangri-La. Today, the Group owns, operates and manages 100+ hotels under our family of...

A vibrant modern dining brand in Hong Kong is seeking an experienced Executive Chef. Responsibilities include ensuring high kitchen standards, menu planning, and leading a team. Candidates should have 3-5 years in a managerial role, experience in high-volume kitchens, and proficiency in both English and Cantonese. The position offers competitive remuneration...

We are a vibrant and innovative modern western dining brand dedicated to providing our customers with an enjoyable dining experience. To further enhance our business operations, we invite an experienced Executive Chef to join our team. Key Responsibilities Daily duties including but not limited to motivate chefs, prepare schedules, control and supervise...

A renowned hospitality company in Hong Kong is seeking a motivated Demi Chef to assist in kitchen operations and food production. The ideal candidate will have vocational training in cuisine, a minimum of 2 years' experience in a western kitchen, and a passion for team collaboration. The role offers various benefits such as monthly gratuity, medical...

A hospitality company in Hong Kong is looking for a passionate chef to join their team. This role involves preparing and presenting Western cuisine while maintaining high standards of food safety and hygiene. The ideal candidate is enthusiastic and committed, with the ability to work well in a team. Competitive salary ranging from $16,000 to $24,000 based on...

A leading culinary company in Hong Kong is seeking talented kitchen staff including Commis and Demi Chef positions. Candidates must have relevant work experience in professional western kitchens, excellent communication skills, and a valid HKID to work in Hong Kong. The role offers a competitive salary ranging from HK$19,500 to HK$21,500, generous holiday...

We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements: Sous Chef – Minimum 45 years’ experience with the same position in Fine dining and Michelin Star restaurant specializing in Western cuisine. CDP – Minimum 2-3 years’ experience with the same position in Fine dining and Michelin Star restaurant...