Executive Chef
15 hours ago
We are a vibrant and innovative modern western dining brand dedicated to providing our customers with an enjoyable dining experience. To further enhance our business operations, we invite an experienced Executive Chef to join our team. Key Responsibilities Daily duties including but not limited to motivate chefs, prepare schedules, control and supervise quality, handling errors and accidents that occur during the service Maintain a high standard of all food preparation, service, hygiene and work safety in respective kitchens, according to the standards required by the Group Plan and implement menu cycles and special menus by taking consideration of the latest trends in food presentation, nutritional value and seasonality. Manage the manpower and work allocation in accordance with the budgeted figures and suggest corrective actions in case of any deviations Conduct daily quality checks and wastage control on raw and produced items in all kitchens and ensure proper handling, storage, turnover and usage of raw and processed items Practice and promote teamwork at all times and set a good example of attitude and performance Experiences and skills required Minimum 3-5 years in managerial level in Western Concepts Experience in busy volume outlet is a must Good knowledge in ALL aspect of kitchen including hot, cold, bakery pastry Strong sense of creative and innovative approach on food development with extensive knowledge in Western Fine Dining cuisines A strong leader to lead a team and team building Excellent communication and interpersonal skill Good command of spoken and written in English and Cantonese Excellent work ethic, attention to details, positive attitude a must Process a valid Hygiene Manager qualification and knowledge in Occupational Health & Safety Proficient in Microsoft Office including Outlook & Excel Working Location: Causeway Bay & Tsuen Wan We provide exciting career development opportunity and competitive remuneration package including6 rest days per month, 12 days’ paid annual leave, 17 days bank holiday, marriage leave,birthday vouchers, discretionary bonus, medical benefits (including dependents), employee dining discount and career advancement opportunity to the right candidates. More Job Information Salary 35000 - 44999 / MONTH Job Function 餐飲 · 酒店 - 廚房 Location 黃竹坑 Employment Term 全職 Education 中五至中七或DSE #J-18808-Ljbffr
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Executive Pastry Chef
4 days ago
hong kong, Hong Kong SAR China Mandarin Oriental Full timeJoin to apply for the Executive Pastry Chef role at Mandarin Oriental . The Landmark Mandarin Oriental, Hong Kong is looking for an Executive Pastry Chef to join our Kitchen. About The Job Based at The Landmark Mandarin Oriental, Hong Kong within the Pastry Kitchen, the Executive Pastry Chef is responsible for supervision and coordination of the...
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Executive Chef
6 days ago
Hong Kong Island, Hong Kong SAR China Shangri-La Group Full timeAbout Shangri-La Group Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Find Your Shangri-La in Shangri-La. Today, the Group owns, operates and manages 100+ hotels under our family of...
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Executive Pastry Chef
2 weeks ago
Hong Kong Island, Hong Kong SAR China Mandarin Oriental Hotel Group Limited Full timeThe Landmark Mandarin Oriental, Hong Kong is looking for Executive Pastry Chef to join our Kitchen. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award‑winning...
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Executive Chef
2 days ago
Hong Kong Island, Hong Kong SAR China Sands China Full timeChef, Japanese Dining – Sands China Limited To achieve and maintain a reputation for Sands China Limited (SCL) as an exciting dining destination well known for a good range of quality food and beverage that represent value for money. To manage the operation of the Japanese outlet, providing supervision, direction and leadership to Chefs, Sous Chefs and...
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Head chef
1 week ago
Hong Kong Island, Hong Kong SAR China Chess House F&B Group Limited Full timeWe are one of the leading F&B Group in Hong Kong. We are now looking for talented service team members to bring an exceptional dining experience to our valuable customers together with the team. Head Chef Responsibilities Directing whole kitchen operation, ensuring quality and consistency are of highest standard Designing enticing and intriguing recipes and...
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Hong Kong Island, Hong Kong SAR China Giorgio Armani Hong Kong Ltd Full timeResponsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...
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Executive Chef: Lead Global Western
6 days ago
Hong Kong Island, Hong Kong SAR China Shangri-La Group Full timeA global hospitality group in Hong Kong is seeking an experienced Executive Chef to oversee kitchen operations and ensure high-quality dining experiences. The ideal candidate will possess over 15 years of culinary experience, including a minimum of 3 years in a top-level chef position. Proficiency in both Western and Asian cuisines, along with strong...
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Executive Chef — Western Fine Dining Leader
15 hours ago
hong kong, Hong Kong SAR China Cafe Deco Group Full timeA vibrant modern dining brand in Hong Kong is seeking an experienced Executive Chef. Responsibilities include ensuring high kitchen standards, menu planning, and leading a team. Candidates should have 3-5 years in a managerial role, experience in high-volume kitchens, and proficiency in both English and Cantonese. The position offers competitive remuneration...
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Executive Chef
4 days ago
Hong Kong Island, Hong Kong SAR China CL Holdings Limited Full timeAbout the Company Cafe Deco Group ("CDG") is one of the leading and most successful hospitality groups in Hong Kong with over 30 restaurants and bars in Hong Kong and Sydney. The success behind the group lies in its full dining experience for all, including consistently high quality of food, wide variety of cuisines, friendly and efficient service, as well...
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Junior Sous Chef
2 weeks ago
hong kong, Hong Kong SAR China JIA Group Full timeJoin to apply for the Junior Sous Chef - Louise role at JIA Group We are looking for a Junior Sous Chef. You will be part of an efficient kitchen section, consistently improving the menu, producing great quality food, and working closely with the Executive Chef in the overall operations of the restaurant. What You Will Be Doing Responsible for the food...