Executive Chef

2 days ago

Hong Kong Island, Hong Kong SAR China Sands China Full time

Chef, Japanese Dining – Sands China Limited To achieve and maintain a reputation for Sands China Limited (SCL) as an exciting dining destination well known for a good range of quality food and beverage that represent value for money. To manage the operation of the Japanese outlet, providing supervision, direction and leadership to Chefs, Sous Chefs and Cooks on shift and to monitor efficient and optimum levels of service standards. Work closely with a team of food and beverage personnel, to manage the shift and at the same time meet guest needs. Be knowledgeable about Japanese heritage and service. Be conversant with the foods that are served in the restaurant. Be prepared to work in other Food or Beverage outlets as and when required. To help instill the perception in the minds of people in Macau, Hong Kong and China, that Sands is an Establishment which exudes gracious living. To perform all duties in accordance with SCL policies and within the realm of the SCL Company vision, mission and values. Responsibilities Support the objectives of the Property Executive Chef through diligent and proactive management of the Work with Property Executive Chef to formulate new promotional ideas that would impact the revenues and profitability of the outlet. Review operating results with the team and identify opportunities to improve performance. Attend pre‑shift meeting with staff and review all information pertinent to the day's business. Be prepared to work in a different outlet or assume a "hands‑on" role where the situation calls for it. Anticipate heavy business times and organize procedures to handle extended waiting lines. Seek support from other outlets where appropriate. Supervise, mentor, train, schedule and evaluate Team Members. Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and team member satisfaction. Liaise with the service team to maintain a smooth flow of service. Monitor guest reactions and confer frequently with service staff or captains to ensure guest satisfaction. Handle guest complaints and comments and deal with unexpected situations. Qualifications Minimum 15 years Japanese culinary experience. Must be able to speak basic English or Chinese and be fluent in Japanese. Previous working experience in a Michelin level Japanese restaurant is preferred. Previous working experience in Macau or Hong Kong preferred. Passionate about the food and beverage industry. Satisfactorily communicate with guests, management, and co‑workers to their understanding. Willing to work under pressure & be a good team player. Can complete tasks in a timely manner. Seniority level Mid‑Senior level Employment type Full‑time Job function Other and Customer Service Industries Hospitality and Restaurants #J-18808-Ljbffr

  • Executive Chef

    6 days ago

    Hong Kong Island, Hong Kong SAR China Shangri-La Group Full time

    About Shangri-La Group Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Find Your Shangri-La in Shangri-La. Today, the Group owns, operates and manages 100+ hotels under our family of...

  • Executive Pastry Chef

    2 weeks ago

    Hong Kong Island, Hong Kong SAR China Mandarin Oriental Hotel Group Limited Full time

    The Landmark Mandarin Oriental, Hong Kong is looking for Executive Pastry Chef to join our Kitchen. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award‑winning...

  • Executive Pastry Chef

    4 days ago

    hong kong, Hong Kong SAR China Mandarin Oriental Full time

    Join to apply for the Executive Pastry Chef role at Mandarin Oriental . The Landmark Mandarin Oriental, Hong Kong is looking for an Executive Pastry Chef to join our Kitchen. About The Job Based at The Landmark Mandarin Oriental, Hong Kong within the Pastry Kitchen, the Executive Pastry Chef is responsible for supervision and coordination of the...

  • Head chef

    1 week ago

    Hong Kong Island, Hong Kong SAR China Chess House F&B Group Limited Full time

    We are one of the leading F&B Group in Hong Kong. We are now looking for talented service team members to bring an exceptional dining experience to our valuable customers together with the team. Head Chef Responsibilities Directing whole kitchen operation, ensuring quality and consistency are of highest standard Designing enticing and intriguing recipes and...

  • Executive Chef

    10 hours ago

    hong kong, Hong Kong SAR China Cafe Deco Group Full time

    We are a vibrant and innovative modern western dining brand dedicated to providing our customers with an enjoyable dining experience. To further enhance our business operations, we invite an experienced Executive Chef to join our team. Key Responsibilities Daily duties including but not limited to motivate chefs, prepare schedules, control and supervise...

  • Sous Chef/ Pizza Chef/ Pastry Chef/ Chef de Partie/ Demi Chef

    2 weeks ago

    Hong Kong Island, Hong Kong SAR China Giorgio Armani Hong Kong Ltd Full time

    Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...

  • Executive Chef: Lead Global Western

    6 days ago

    Hong Kong Island, Hong Kong SAR China Shangri-La Group Full time

    A global hospitality group in Hong Kong is seeking an experienced Executive Chef to oversee kitchen operations and ensure high-quality dining experiences. The ideal candidate will possess over 15 years of culinary experience, including a minimum of 3 years in a top-level chef position. Proficiency in both Western and Asian cuisines, along with strong...

  • Executive Chef

    4 days ago

    Hong Kong Island, Hong Kong SAR China CL Holdings Limited Full time

    About the Company Cafe Deco Group ("CDG") is one of the leading and most successful hospitality groups in Hong Kong with over 30 restaurants and bars in Hong Kong and Sydney. The success behind the group lies in its full dining experience for all, including consistently high quality of food, wide variety of cuisines, friendly and efficient service, as well...

  • Junior Sous Chef │ Louise

    1 week ago

    Hong Kong Island, Hong Kong SAR China JIA Group Full time

    Join to apply for the Junior Sous Chef │ Louise role at JIA Group . Be among the first 25 applicants. Job Description We are looking for a Junior Sous Chef. You will be part of the team in charge to run an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with the Executive Chef in the...

  • Executive Pastry Chef

    2 weeks ago

    Hong Kong Island, Hong Kong SAR China Mandarin Oriental Hotel Group Limited Full time

    A prestigious hospitality group in Hong Kong is looking for an experienced Executive Pastry Chef. The role involves supervising pastry and bakery production, collaborating on new culinary concepts, and ensuring hygiene standards. The ideal candidate should have at least 10 years of experience in luxury hotels, strong leadership, and menu planning skills. The...