Executive Chef
5 days ago
About the Company Cafe Deco Group ("CDG") is one of the leading and most successful hospitality groups in Hong Kong with over 30 restaurants and bars in Hong Kong and Sydney. The success behind the group lies in its full dining experience for all, including consistently high quality of food, wide variety of cuisines, friendly and efficient service, as well as appealing ambience of its outlets for any occasion, business or pleasure. Responsibilities Daily duties including but not limited to motivate chefs, prepare schedules, control and supervise quality, handling errors and accidents that occur during the service. Maintain a high standard of all food preparation, service, hygiene and work safety in respective kitchens, according to the standards required by the Group. Plan and implement menu cycles and special menus by taking consideration of the latest trends in food presentation, nutritional value and seasonality. Manage the manpower and work allocation in accordance with the budgeted figures and suggest corrective actions in case of any deviations. Conduct daily quality checks and wastage control on raw and produced items in all kitchens and ensure proper handling, storage, turnover and usage of raw and processed items. Practice and promote teamwork at all times and set a good example of attitude and performance. Qualifications and Experience Minimum 3-5 years in managerial level in Western concepts. Experience in a busy volume outlet is a must. Good knowledge in ALL aspects of kitchen including hot, cold, bakery pastry. Strong sense of creative and innovative approach on food development with extensive knowledge in Western fine dining cuisines. A strong leader to lead a team and team building. Excellent communication and interpersonal skill. Good command of spoken and written in English and Cantonese. Excellent work ethic, attention to details, positive attitude a must. Process a valid Hygiene Manager qualification and knowledge in Occupational Health & Safety. Proficient in Microsoft Office including Outlook & Excel. Benefits We provide exciting career development opportunity and competitive remuneration package including 6 rest days per month, 12 days’ paid annual leave, 17 days bank holiday, marriage leave, birthday vouchers, discretionary bonus, medical benefits (including dependents), employee dining discount and career advancement opportunity to the right candidates. Application Interested parties, please send your resume with employment history, current and expected salary, available date and contact number/email to Quick apply or WhatsApp to . For more information about our Group, please visit our website at: (Data collected will be used for recruitment purposes only. Applicants who do not hear from us within 6 weeks from the date of advertisement may consider their application unsuccessful) Job Title: Sous Chef (Central Kitchen) #J-18808-Ljbffr
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Executive Chef
6 days ago
Hong Kong Island, Hong Kong SAR China Shangri-La Group Full timeAbout Shangri-La Group Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Find Your Shangri-La in Shangri-La. Today, the Group owns, operates and manages 100+ hotels under our family of...
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Executive Pastry Chef
2 weeks ago
Hong Kong Island, Hong Kong SAR China Mandarin Oriental Hotel Group Limited Full timeThe Landmark Mandarin Oriental, Hong Kong is looking for Executive Pastry Chef to join our Kitchen. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award‑winning...
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Executive Pastry Chef
5 days ago
hong kong, Hong Kong SAR China Mandarin Oriental Full timeJoin to apply for the Executive Pastry Chef role at Mandarin Oriental . The Landmark Mandarin Oriental, Hong Kong is looking for an Executive Pastry Chef to join our Kitchen. About The Job Based at The Landmark Mandarin Oriental, Hong Kong within the Pastry Kitchen, the Executive Pastry Chef is responsible for supervision and coordination of the...
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Executive Chef
3 days ago
Hong Kong Island, Hong Kong SAR China Sands China Full timeChef, Japanese Dining – Sands China Limited To achieve and maintain a reputation for Sands China Limited (SCL) as an exciting dining destination well known for a good range of quality food and beverage that represent value for money. To manage the operation of the Japanese outlet, providing supervision, direction and leadership to Chefs, Sous Chefs and...
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Head chef
1 week ago
Hong Kong Island, Hong Kong SAR China Chess House F&B Group Limited Full timeWe are one of the leading F&B Group in Hong Kong. We are now looking for talented service team members to bring an exceptional dining experience to our valuable customers together with the team. Head Chef Responsibilities Directing whole kitchen operation, ensuring quality and consistency are of highest standard Designing enticing and intriguing recipes and...
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Executive Chef
20 hours ago
hong kong, Hong Kong SAR China Cafe Deco Group Full timeWe are a vibrant and innovative modern western dining brand dedicated to providing our customers with an enjoyable dining experience. To further enhance our business operations, we invite an experienced Executive Chef to join our team. Key Responsibilities Daily duties including but not limited to motivate chefs, prepare schedules, control and supervise...
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Hong Kong Island, Hong Kong SAR China Giorgio Armani Hong Kong Ltd Full timeResponsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...
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Executive Chef: Lead Global Western
6 days ago
Hong Kong Island, Hong Kong SAR China Shangri-La Group Full timeA global hospitality group in Hong Kong is seeking an experienced Executive Chef to oversee kitchen operations and ensure high-quality dining experiences. The ideal candidate will possess over 15 years of culinary experience, including a minimum of 3 years in a top-level chef position. Proficiency in both Western and Asian cuisines, along with strong...
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Junior Sous Chef │ Louise
1 week ago
Hong Kong Island, Hong Kong SAR China JIA Group Full timeJoin to apply for the Junior Sous Chef │ Louise role at JIA Group . Be among the first 25 applicants. Job Description We are looking for a Junior Sous Chef. You will be part of the team in charge to run an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with the Executive Chef in the...
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Executive Pastry Chef
2 weeks ago
Hong Kong Island, Hong Kong SAR China Mandarin Oriental Hotel Group Limited Full timeA prestigious hospitality group in Hong Kong is looking for an experienced Executive Pastry Chef. The role involves supervising pastry and bakery production, collaborating on new culinary concepts, and ensuring hygiene standards. The ideal candidate should have at least 10 years of experience in luxury hotels, strong leadership, and menu planning skills. The...
