Sichuan Cuisine Sous Chef – Lead

Hyatt Centric Victoria Harbour Hong Kong is an abiding big family thronged with fueled enthusiasts! Care is at the heart of our business; we care for people so they can be their best! Sichuan Verandah is a new signature restaurant at Hyatt Centric Victoria Harbour Hong Kong, showcasing authentic Sichuan cuisine in a modern, vibrant setting. We are looking...

北川小館是香港維港凱悅尚萃酒店全新主打餐廳，於現代時尚的環境中呈現正宗川菜。我們現誠聘具備豐富經驗的川菜副主廚 （Sous Chef – Sichuan Cuisine），協助領導廚師團隊，確保餐廳順利開業及持續卓越營運。 Responsibilities 職責 Assist the team in managing all kitchen operations for...

To support the pre-opening of Sichuan Verandah, Hyatt Centric Victoria Harbour Hong Kong is seeking a talented Chef de Partie (Sichuan Cuisine). This role is ideal for a passionate Sichuan cook ready to take ownership of a station and grow in a high-profile, authentic Chinese restaurant....

A luxury hotel in Hong Kong is seeking a talented Chef de Partie specializing in Sichuan cuisine. The candidate should have a minimum of 3 years in professional Chinese kitchens and solid wok skills. Responsibilities include preparing and presenting Sichuan dishes, ensuring flavor consistency, and maintaining a clean station. This position offers a full-time...

A prestigious fine-dining restaurant in Hong Kong is seeking a talented Sous Chef, CDP, and Demi Chef. Candidates should have experience in Michelin-star restaurants specializing in Western cuisine. A higher diploma or equivalent vocational training is required, alongside in-depth knowledge of food sanitation and preparation. Fluency in English and Chinese...

A luxury hotel in Hong Kong is looking for a talented Chef de Partie specializing in Sichuan cuisine to support its new restaurant, Sichuan Verandah. The role entails preparing and presenting authentic Sichuan dishes, maintaining high standards of food safety and hygiene, and ensuring consistency in taste and presentation. The ideal candidate should have at...

Hyatt Centric Victoria Harbour Hong Kong is an abiding big family thronged with fueled enthusiasts! Care is at the heart of our business; we care for people so they can be their best! To support the pre-opening of Sichuan Verandah, Hyatt Centric Victoria Harbour Hong Kong is seeking a talented Chef de Partie (Sichuan Cuisine) This role is ideal for a...

We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements Sous Chef: Minimum 4–5 years’ experience with the same position in fine‑dining and Michelin‑star restaurants specializing in Western cuisine. CDP: Minimum 2–3 years’ experience with the same position in fine‑dining and Michelin‑star restaurants...

We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements: Sous Chef – Minimum 45 years’ experience with the same position in Fine dining and Michelin Star restaurant specializing in Western cuisine. CDP – Minimum 2-3 years’ experience with the same position in Fine dining and Michelin Star restaurant...

We are one of the leading F&B Group in Hong Kong. We are now looking for talented service team members to bring an exceptional dining experience to our valuable customers together with the team. Head Chef Responsibilities Directing whole kitchen operation, ensuring quality and consistency are of highest standard Designing enticing and intriguing recipes and...