Sous Chef – Sichuan Cuisine 川菜副主廚
3 days ago
北川小館是香港維港凱悅尚萃酒店全新主打餐廳，於現代時尚的環境中呈現正宗川菜。我們現誠聘具備豐富經驗的川菜副主廚 （Sous Chef – Sichuan Cuisine），協助領導廚師團隊，確保餐廳順利開業及持續卓越營運。 Responsibilities 職責 Assist the team in managing all kitchen operations for Sichuan Verandah 協助管理北川小館的整體廚房運作 Support the brigade during service, ensuring smooth, efficient and timely execution of all dishes 支援廚房團隊於服務期間，確保所有菜式順暢、高效及準時出品 Ensure authentic flavor, balance, and presentation for all Sichuan dishes, including customizable spice levels 確保所有川菜菜式的正宗風味、口感平衡及擺盤美觀，並可因應需求調整辣度 Supervise daily mise en place, station allocation, and food preparation according to standard recipes and guidelines 監督每日備料、工作崗位分配及食材準備，遵循標準食譜及指引 Train, coach, and develop line chefs and cooks in Sichuan techniques, standards, and food safety 培訓、指導及發展廚師團隊，提升川菜烹調技巧、標準及食品安全意識 Support menu implementation, tastings, and seasonal changes in coordination with the culinary and F&B leadership 協助菜單設計、試菜及季節性更換，並與餐飲管理層保持協調 Help control food cost, portioning, and minimization of waste, while maintaining quality and consistency 控制食材成本、份量及減少浪費，同時維持品質及一致性 Ensure full compliance with hygiene, sanitation, and safety standards in accordance with Hong Kong regulations 確保全面遵守香港法規下的衛生、清潔及安全標準 Minimum 5 years of professional kitchen experience, including at least 3 years in a supervisory role (Sous Chef / Junior Sous Chef / equivalent) in reputable hotel’s Sichuan or regional Chinese restaurants 至少 5 年專業廚房工作經驗，其中 3 年或以上擔任管理職位（副主廚 / 初級副主廚或同等級別），並曾於知名酒店的川菜或中國地方菜餐廳工作 Strong hands‑on knowledge of authentic Sichuan cuisine, including classic and contemporary dishes 熟悉正宗川菜烹調，包括經典及現代菜式 Experience in hotel or high volume standalone restaurant operations preferred 具酒店或高客量獨立餐廳工作經驗者優先 Proven ability to lead a team on the floor, maintain high standards under pressure, and support training and development 能於廚房現場領導團隊，於壓力下保持高標準，並支援培訓及發展 Good understanding of food safety, kitchen workflow, and inventory management 熟悉食品安全、廚房工作流程及庫存管理 Proficiency in Mandarin and Cantonese; basic English an advantage 能操普通話及廣東話；懂基本英語更佳 #J-18808-Ljbffr
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Sous Chef – Sichuan Cuisine 川菜副主廚
3 days ago
Hong Kong Island, Hong Kong SAR China Hyatt Centric Victoria Harbour Hong Kong Full timeHyatt Centric Victoria Harbour Hong Kong is an abiding big family thronged with fueled enthusiasts! Care is at the heart of our business; we care for people so they can be their best! Sichuan Verandah is a new signature restaurant at Hyatt Centric Victoria Harbour Hong Kong, showcasing authentic Sichuan cuisine in a modern, vibrant setting. We are looking...
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Chef de Partie – Sichuan Cuisine 川菜主管廚師
3 days ago
Hong Kong Island, Hong Kong SAR China Hyatt Centric Victoria Harbour Hong Kong Full timeHyatt Centric Victoria Harbour Hong Kong is an abiding big family thronged with fueled enthusiasts! Care is at the heart of our business; we care for people so they can be their best! To support the pre-opening of Sichuan Verandah, Hyatt Centric Victoria Harbour Hong Kong is seeking a talented Chef de Partie (Sichuan Cuisine) This role is ideal for a...
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Chef de Partie – Sichuan Cuisine 川菜主管廚師
5 days ago
Hong Kong Island, Hong Kong SAR China Hyatt Centric Victoria Harbour Hong Kong Full timeTo support the pre-opening of Sichuan Verandah, Hyatt Centric Victoria Harbour Hong Kong is seeking a talented Chef de Partie (Sichuan Cuisine). This role is ideal for a passionate Sichuan cook ready to take ownership of a station and grow in a high-profile, authentic Chinese restaurant....
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Sichuan Cuisine Sous Chef – Lead
3 days ago
Hong Kong Island, Hong Kong SAR China Hyatt Centric Victoria Harbour Hong Kong Full timeA leading hotel in Hong Kong seeks an experienced Sous Chef specializing in Sichuan cuisine. You will manage kitchen operations, ensuring authentic flavors and high-quality dishes in a vibrant restaurant. Suitable candidates should have at least 5 years of kitchen experience, with 3 years in a supervisory role. Proficiency in Mandarin and Cantonese is...
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Sous Chef
21 hours ago
Hong Kong Island, Hong Kong SAR China HSBC Full timeSome careers have more impact than others. If you’re looking for a career where you can make a real impression, join Hang Seng and discover how valued you’ll be. Whether you want a career that could take you to the top, or simply take you in an exciting new direction, Hang Seng offers opportunities, support and rewards that will take you further....
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Hong Kong Island, Hong Kong SAR China Hyatt Centric Victoria Harbour Hong Kong Full timeA luxury hotel in Hong Kong is looking for a talented Chef de Partie specializing in Sichuan cuisine to support its new restaurant, Sichuan Verandah. The role entails preparing and presenting authentic Sichuan dishes, maintaining high standards of food safety and hygiene, and ensuring consistency in taste and presentation. The ideal candidate should have at...
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Hong Kong Island, Hong Kong SAR China Hyatt Centric Victoria Harbour Hong Kong Full timeA luxury hotel in Hong Kong is seeking a talented Chef de Partie specializing in Sichuan cuisine. The candidate should have a minimum of 3 years in professional Chinese kitchens and solid wok skills. Responsibilities include preparing and presenting Sichuan dishes, ensuring flavor consistency, and maintaining a clean station. This position offers a full-time...
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Hong Kong Island, Hong Kong SAR China Tastings Group Limited Full timeA prestigious fine-dining restaurant in Hong Kong is seeking a talented Sous Chef, CDP, and Demi Chef. Candidates should have experience in Michelin-star restaurants specializing in Western cuisine. A higher diploma or equivalent vocational training is required, alongside in-depth knowledge of food sanitation and preparation. Fluency in English and Chinese...
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Sous Chef
1 week ago
Hong Kong Island, Hong Kong SAR China Tastings Group Limited Full timeWe are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements Sous Chef: Minimum 4–5 years’ experience with the same position in fine‑dining and Michelin‑star restaurants specializing in Western cuisine. CDP: Minimum 2–3 years’ experience with the same position in fine‑dining and Michelin‑star restaurants...
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Sous Chef
5 days ago
Hong Kong Island, Hong Kong SAR China Tastings Group Limited Full timeWe are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements: Sous Chef – Minimum 45 years’ experience with the same position in Fine dining and Michelin Star restaurant specializing in Western cuisine. CDP – Minimum 2-3 years’ experience with the same position in Fine dining and Michelin Star restaurant...
