Noodle Section Culinary Specialist

7 days ago


Hong Kong, Central and Western District, Hong Kong SAR China Tsui Wah Group Full time
Position Overview

The Noodle Section Culinary Specialist plays a crucial role in ensuring the delivery of high-quality dishes within our esteemed establishment.

Key Responsibilities
  • Food Preparation: Prepare and cook dishes according to established serving sizes and production standards to maintain exceptional food quality.
  • Area Maintenance: Ensure cleanliness and organization of the work area to uphold hygiene standards.
  • Additional Duties: Carry out any other responsibilities as assigned by supervisors to support the team.
Qualifications
  • Education: Minimum of Form 3 or equivalent.
  • Experience: Between one to two years of relevant experience in a similar role.
  • Skills: Proficient in the operations of a restaurant's Noodle Division.
  • Attributes: Must be responsible and possess a strong sense of teamwork.


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