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Culinary Specialist
2 months ago
A Career with HSBC
HSBC is dedicated to delivering exceptional service. Our employees are our greatest asset and play a crucial role in our ongoing efforts to enhance performance for our clients while providing top-tier products and services. We aim to attract high-caliber talent by offering a vibrant work environment, excellent career development opportunities, and competitive compensation packages.
Stove and Chopper
PES - SOA
We are currently in search of a highly skilled professional to join our team as a Stove and Chopper.
Key Responsibilities
- Assist in the daily operations and preparation of food items.
- Ensure the highest standards of food quality and production.
- Maintain cleanliness and organization within the kitchen.
- Perform duties in a courteous, safe, and efficient manner.
- 負責日常營運工作, 準備所需要的食材
- 維持高水平的食物質素
- 碓保廚房符合衛生水平及工作環境符合安全準則
- 在日常工作中保特禮貌, 注重安全及維持高效率
Requirements
- Minimum of 10 years of relevant experience in Chinese cuisine, particularly in Dim Sum and desserts, preferably within high-end Chinese dining establishments, clubhouses, or luxury hotel banqueting.
- Experience in Western desserts is a plus.
- Strong communication skills and a solid sense of responsibility are essential.
- 10年以上高級中餐館、會所或酒店, 中餐部-點心及甜品部相關工作經驗
- 擁有西餐甜品經驗優先
- 擁有良好溝通技巧及富有責任感
(Candidates with less experience may be considered for a junior role.)
All information provided by applicants will be used solely for recruitment purposes and will be handled in strict accordance with HSBC's personal data policies. Applicants may be considered for other suitable positions within the company and its affiliates unless otherwise instructed in writing. The personal data of unsuccessful applicants may be retained for a maximum of two years from the date of application rejection, and such data may be retained longer if necessary, after which it will be destroyed.
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