Culinary Specialist
3 weeks ago
About the Role
We are seeking a highly skilled Chef de Partie to join our team at Honjo, a contemporary Japanese dining restaurant in Sheung Wan. As a key member of our kitchen team, you will be responsible for preparing and cooking dishes to the highest standards, while ensuring a fast-paced and efficient service.
Key Responsibilities
- Prepare your section for service, ensuring all necessary ingredients and equipment are in place.
- Cook dishes in a timely manner, adhering to our high standards of quality and presentation.
- Support your colleagues when needed, maintaining a positive and collaborative team environment.
- Adhere to health and hygiene procedures, ensuring a safe and clean working environment.
- Manage and control your stock, minimizing waste and optimizing inventory.
Requirements
- At least 1 year experience as a Chef de Partie, or 3+ years experience working in the kitchen.
- Knowledge of Japanese cuisine, ideally sushi experience.
- Positive attitude with a teamwork mindset.
- Sense of responsibility within your role.
- Fluency in English is a must, other languages are advantageous.
- Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity.
Benefits
- 50% discount at all our restaurants.
- Guaranteed incentive bonus – the teams make our venues successful and are rewarded in line with its performance.
- Cash and credit card tips.
- Medical insurance.
- Birthday gift certificate.
- Referral bonus.
Discover more about your next adventure: https://honjo.hk/our-philosophy/
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