Cooking Specialist
22 hours ago
Key Responsibilities
- Assist in daily kitchen operations and prepare food items to the highest standard.
- Ensure food quality and presentation meet the bank's standards.
- Maintain a clean and safe kitchen environment.
- Perform duties with courtesy, safety, and efficiency.
- Requirements
- Minimum 10 years of experience in Chinese cuisine, preferably in luxury hotels or premium dining restaurants.
- Experience in Western desserts is an advantage.
- Excellent communication skills and strong sense of responsibility.
Hang Seng Bank is committed to service excellence and seeks a high-calibre professional to join its culinary team as a Cooking Specialist.
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