Senior Culinary Specialist
4 weeks ago
About The Peninsula Hong Kong
The Peninsula Hong Kong is a legendary hotel that has been a landmark in the vibrant Tsim Sha Tsui district since 1928. With its grandeur and nostalgia, the hotel blends the past with modern technology and convenience.
Responsibilities:
- Prepare food according to received training and follow recipes and instructions.
- Ensure proper handling, storage, and usage of raw and cooked materials.
- Adhere to hygiene schedules, cleaning schedules, and the hotel's policies and procedures.
Requirements:
- At least 1 year's relevant experience, including training and/or internships.
- Good command of Cantonese.
- Polite, willing to learn, self-motivated, and positive working attitude.
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