Senior Culinary Specialist

4 weeks ago


Hong Kong, Central and Western District, Hong Kong SAR China The Peninsula Hong Kong Full time

About The Peninsula Hong Kong

The Peninsula Hong Kong is a legendary hotel that has been a landmark in the vibrant Tsim Sha Tsui district since 1928. With its grandeur and nostalgia, the hotel blends the past with modern technology and convenience.

Responsibilities:

  • Prepare food according to received training and follow recipes and instructions.
  • Ensure proper handling, storage, and usage of raw and cooked materials.
  • Adhere to hygiene schedules, cleaning schedules, and the hotel's policies and procedures.

Requirements:

  • At least 1 year's relevant experience, including training and/or internships.
  • Good command of Cantonese.
  • Polite, willing to learn, self-motivated, and positive working attitude.


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