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Noodle Section Culinary Specialist

2 months ago

Hong Kong, Central and Western District, Hong Kong SAR China Tsui Wah Group Full time
Position Overview

The Noodle Section Culinary Specialist plays a vital role in delivering exceptional dining experiences through the preparation of high-quality noodle dishes.

Key Responsibilities
  • Food Preparation: Prepare and cook dishes following established serving sizes and production techniques to maintain food quality.
  • Work Area Maintenance: Ensure cleanliness and organization of the noodle section and related areas.
  • Additional Duties: Undertake any other responsibilities as assigned by supervisors to support kitchen operations.
Qualifications
  • Education: Minimum education level of Form 3 or equivalent.
  • Experience: One to two years of relevant experience in a similar culinary role.
  • Knowledge: Proficient in the operations of a restaurant's noodle division.
  • Teamwork: Demonstrate a strong sense of responsibility and the ability to work collaboratively within a team.