Ovolo Hotels Breakfast Chef

Founded in 2010, we're an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we've grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We've never been afraid to be...

About UsOvolo Group is a vibrant hospitality company that prides itself on its unique blend of style, comfort, and culinary excellence. Our hotels and restaurants are designed to inspire and delight our guests, and we're always looking for talented individuals to join our team.Job DescriptionWe're currently seeking a skilled BREAKFAST CHEF to join our...

About the OpportunityWe're excited to announce an opportunity for a skilled BREAKFAST CHEF to join our team at Ovolo Group. This is a fantastic chance to work with a talented team of chefs and hospitality professionals, and to contribute to the creation of innovative breakfast menus that showcase the freshest ingredients and culinary techniques.Job...

About the RoleAt Ovolo Group, we are always on the lookout for talented and ambitious individuals to join our team. We currently have an exciting opportunity for a skilled BREAKFAST CHEF to come aboard and contribute their expertise in food preparation and presentation.Job DescriptionThe successful candidate will be responsible for assisting the Head Chef in...

Company Culture:Sino Hotels is committed to creating a positive and inclusive work environment that supports the growth and development of our team members. We value diversity, respect, and open communication, and encourage our employees to contribute to our success.Job Role:The successful candidate will be responsible for managing the day-to-day operations...

Shangri-La Group is a renowned luxury hotel operator with properties in Hong Kong, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club.The company prioritizes colleague engagement and invests heavily in learning and development programs. This belief drives the success of over...

Company Overview">Rosewood Hotel Group is a leading luxury hospitality company that operates a collection of exceptional hotels, resorts, and residences worldwide. We are committed to delivering unparalleled guest experiences through our passion for service, quality, and attention to detail.Job Summary">We are seeking an experienced Demi Chef de Partie to...

ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensuring the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards.Ensure all kitchen areas are maintained in compliance with HACCP and Safety &...

We are seeking an experienced professional to join our culinary team as a Demi Chef/Commis. This role is ideal for individuals who possess a minimum of 2 years' experience in hotel kitchen operations.Key Responsibilities:Promote high standards of hygiene and sanitation in compliance with HACCP standardsPrepare food and ingredients for the kitchenTo be...

ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensuring the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards. Ensure all kitchen areas are maintained in compliance with HACCP and...

ESSENTIAL DUTIES AND RESPONSIBILITIES Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures Ensures that all dishes from that section are prepared consistently and according to standard recipes Trains the culinary associates in that...

Job OverviewThe Rosewood Hotel Group seeks a skilled and experienced Junior Sous Chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for ensuring that all culinary standards in your section comply with company policies and procedures.About YouWe are looking for an individual who is passionate about delivering...

Job OverviewSino Hotels is seeking a highly motivated and experienced Assistant Restaurant Manager to join our team. As a key member of the restaurant management team, you will be responsible for overseeing the daily operations of our Chinese restaurant to ensure exceptional guest satisfaction, quality of product and service.

Requisition ID 170805 - Posted - Hong Kong SAR - Kowloon Shangri-La, Hong Kong - Food & Beverage - Permanent Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong...

The Repulse Bay is seeking for a Chef de Cuisine, Spices (Southeast Asian Cuisine) in supporting the kitchen operation in Spices. Provide good training and career development opportunities. Great opportunity to work with a wonderful team and develop your expertise in Food & Beverage Industry. Highly competitive total remuneration package on offer. Key...

About Us:Sino Hotels is committed to delivering exceptional hospitality services that exceed our guests' expectations. Our team of professionals works tirelessly to ensure every aspect of our operations meets the highest standards.Job Description:The successful candidate will be responsible for managing the day-to-day operations of our kitchen, including...

Role Summary">We are looking for a highly skilled Demi Chef de Partie to join our team at Rosewood Hotel Group. As a key member of our culinary team, you will be responsible for managing the daily operations of the assigned kitchen, including food production, preparation, and presentation.">Main Responsibilities">Ensure the quality and consistency of service...

Career Advancement OpportunitiesAs a Junior Sous Chef with the Rosewood Hotel Group, you will have the opportunity to develop your culinary skills and advance your career within the company. With a strong focus on professional development, we provide training and mentorship programs to help you achieve your goals. Whether you aspire to become a Sous Chef,...

Job Details Demi Chef / CommisBusiness Overview: The Miramar Group is a renowned hospitality company dedicated to providing exceptional customer experiences.Job Summary:Assist senior chefs in preparing and cooking menu items.Ensure high standards of food quality and presentation.Requirements:A minimum of 2 years' related working experience.Positive and...

Job Description">The successful candidate will be responsible for managing the daily operations of the assigned kitchen, including food production, preparation, and presentation. This will involve ensuring that all kitchen areas are maintained in accordance with HACCP and Safety & Environmental regulations, and that operating and kitchen equipment are...