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Head of Italian Kitchen Operations

2 weeks ago

Hong Kong Island, Hong Kong SAR China Mise En Place Talent Full time

We are seeking a highly skilled Group Chef to join Mise En Place Talent's team, responsible for developing and implementing culinary strategies that drive sales growth and profitability in the kitchen.

The successful candidate will work closely with the Group Executive Chef to achieve these goals, including:

  • Cultivating a positive and productive work environment that encourages creativity and collaboration among the culinary team.
  • Developing and implementing menu engineering strategies to optimize profitability and drive sales growth.
  • Providing comprehensive training and development programs to ensure that all team members have the skills and knowledge required to excel in their roles.
  • Fostering strong relationships with key stakeholders, including suppliers, vendors, and restaurant owners.

We are looking for a seasoned professional with a proven track record of success in the culinary industry, preferably with experience working with Italian cuisine in reputable or Michelin-starred restaurants. The ideal candidate will possess:

  • A deep understanding of Italian cuisine and the ability to develop innovative dishes that showcase its rich flavors and traditions.
  • Excellent leadership and management skills, with the ability to motivate and inspire a high-performing team.
  • Strong business acumen and financial management skills, with the ability to manage costs effectively and drive profitability.
  • A passion for continuous learning and self-improvement, with a commitment to staying up-to-date on the latest trends and developments in the culinary world.

Benefits include a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and talented individual with a passion for Italian cuisine, we encourage you to apply for this exciting opportunity.