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1 week ago
We are a renowned hospitality group committed to excellence in service and cuisine.
The Job Responsibilities- Assist in menu planning and preparation, maintaining high standards of quality and presentation.
- Collaborate with the culinary team to ensure efficient kitchen operations, adhering to health and safety standards.
- A minimum of 2 years' experience in hotel kitchen operations is preferred.
- Strong leadership skills and ability to motivate team members.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines.
A dynamic work environment that fosters growth and development, with opportunities for career advancement.