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Senior Manager, Culinary Development
2 months ago
About Shangri-La's Culinary Leadership Opportunity
We are seeking a seasoned professional to join our team as Assistant Vice President, Food. As a key member of our culinary leadership team, you will be responsible for driving the strategic direction of our food operations.
Key Responsibilities:
- Restaurant Operations Expertise: Possess minimum 10 years of working experience in Mainland China, Hong Kong SAR, China or South East Asia, with a strong understanding of Chinese restaurant operations and Chinese cuisine.
- Culinary Knowledge: Possess solid knowledge and understanding of culinary skills or various cuisines knowledge, with the ability to develop and implement innovative menu concepts.
- Business Development: Develop and execute business cases and presentation decks to drive revenue growth and improve operational efficiency.
- Leadership and Collaboration: Lead cross-functional teams to achieve business objectives, with excellent communication and interpersonal skills.
- Initiative and Motivation: Take initiative, self-motivated and driven, with a strong desire to contribute to the success of Shangri-La.
- Candidate Profile: Candidates from independent restaurant chains are welcome to apply, with a strong passion for the hospitality industry and a commitment to excellence.
