Executive Director of Culinary Operations

We are looking for a seasoned and accomplished culinary expert to fill the role of Restaurant Culinary Director. If you have a passion for delivering outstanding culinary experiences and leading teams to excellence, we want to hear from you.About the PositionAs Restaurant Culinary Director, you will work closely with our Executive Chef to design and...

We are seeking a highly skilled Spices Culinary Director to lead our kitchen team in delivering exceptional dining experiences.Demonstrate passion for culinary excellence, creativity, and innovation in menu development and preparation.Work closely with the Executive Chef to design and implement strategic plans for culinary operations, including menu...

Job Description:Rosewood Hotel Group is seeking a Culinary Operations Manager to join our team. As a key member of our culinary staff, you will be responsible for ensuring the highest standards of food quality and presentation in our kitchen.The successful candidate will have a minimum of 4 years' relevant experience in a luxury hotel, with at least 2 years...

We are seeking a talented and experienced culinary professional to join our team as Culinary Operations Manager. This is an exciting opportunity for someone who shares our passion for delivering exceptional dining experiences.About the RoleIn this role, you will be responsible for collaborating with our Executive Chef to create and execute innovative menus...

Culinary Operations RoleAt the Rosewood Hotel Group, we are dedicated to delivering exceptional culinary experiences to our guests. Our Culinary Operations Coordinator plays a vital role in this endeavor, overseeing the day-to-day operations of our food preparation section. Key Responsibilities:• Set up and manage the assigned section of the kitchen,...

Job OverviewWe are seeking a highly skilled and experienced Culinary Operations Coordinator to join our team at the Rosewood Hotel Group. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food preparation section. Key Responsibilities• Organize and set up the assigned section of the kitchen as efficiently...

Job OverviewRosewood Hotel Group is seeking a highly skilled Culinary Operations Manager to join our team. As a key member of the kitchen leadership, you will be responsible for optimizing food preparation and presentation to exceed guest expectations.About the RoleThis is an exciting opportunity for a seasoned professional to take on a leadership role and...

About This RoleWe are seeking a highly skilled Director of Culinary Excellence to join our Rosewood Hotel Group team. As a key leader, you will be responsible for driving the success of our food and beverage division. Key responsibilities include managing daily operations, developing departmental strategies, and ensuring implementation of hotel initiatives...

Job SummaryOversee daily kitchen operations and manage a team of associates, ensuring smooth workflow and productivity.Supervise food preparation activities and coordinate the kitchen staff.Foster a positive team environment through effective communication and recognition of achievements.Culinary ResponsibilitiesSet and achieve culinary goals, including...

**Benefits**We offer a competitive salary, excellent benefits, and opportunities for career growth and development. As a member of our team, you will be expected to demonstrate the highest level of hospitality and professionalism, with a focus on guest-oriented service. If you are passionate about culinary operations and service excellence, we encourage you...

This is a full-time on-site role for a Culinary Operations Specialist at Casa2084 in Hong Kong. The ideal candidate will be responsible for preparing and cooking meals, ensuring food quality and presentation, managing kitchen operations, and maintaining a clean and organized workspace.Key ResponsibilitiesCulinary skills and experience in food...

As Group Vice President, Culinary Innovation, you will be responsible for developing and implementing culinary innovation strategies across our global F&B operations. You will collaborate closely with cross-functional teams, including regional and hotel operations, to ensure successful execution of our culinary innovation strategy.The ideal candidate will...

Job Overview We are seeking a highly skilled Culinary Operations Specialist to join our team at The Mira Hong Kong. This is an exciting opportunity for a motivated and experienced professional to work in a fast-paced hotel kitchen environment. The Job As a Culinary Operations Specialist, you will be responsible for preparing food and ingredients for the...

Culinary LeadershipWe are seeking a talented Executive Sous Chef to join our team at The Ritz-Carlton, Hong Kong. As a key member of the hotel's culinary team, you will be responsible for leading a team of skilled chefs and cooks to deliver exceptional dining experiences to our guests.Main ResponsibilitiesDirect daily kitchen operations, including menu...

At the Shangri-La Group, we are renowned for our distinctive Asian hospitality and luxury hotel operations. Our five properties in Hong Kong offer guests a range of options to suit every need.We prioritize colleague engagement and success, with unparalleled investment in learning and development programs. From welcoming new colleagues to best-in-class...

At Rosewood Hotel Group, we are seeking a highly skilled Culinary Team Member to join our team.As a key member of our kitchen operations, you will be responsible for the daily management of assigned kitchen areas, ensuring seamless production, preparation, and presentation of food items in alignment with our brand standards.You will work closely with our...

Casa2084 is looking for an experienced Kitchen Operations Executive to lead our culinary team in Hong Kong SAR. The successful candidate will be responsible for preparing and cooking meals, ensuring food quality and presentation, managing kitchen operations, and maintaining a clean and organized workspace.ResponsibilitiesSupervise and train kitchen staff to...

Key ResponsibilitiesKitchen Management: Ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards.Equipment Maintenance: Organize and set up the assigned section of the Food & Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity.Culinary...

We are seeking an exceptional culinary leader to join our team as Senior Executive Chef. In this role, you will be responsible for overseeing all aspects of culinary operations, including menu development, kitchen management, and staff supervision.About the JobAs Senior Executive Chef, you will work closely with our culinary team to develop and execute menus...

We are looking for a highly skilled and experienced culinary leader to join our team as Executive Head Chef. In this role, you will be responsible for overseeing all aspects of culinary operations, including menu development, kitchen management, and staff supervision.About the RoleAs Executive Head Chef, you will work closely with our culinary team to...