Culinary Team Leader
2 weeks ago
- A minimum of 10 years' experience in Guangdong or Chinese cuisine restaurant
- Strong leadership & problem-solving skills
- Good communication and interpersonal skills
- Presentable, enthusiastic, proactive, and motivated
- 5 years housekeeping operational experience with at least 3 years in supervisory role
- Good command of English and Cantonese; Putonghua is a plus
As a Kitchen Supervisor with Sino Hotels, you will have the opportunity to work in a dynamic and fast-paced environment, where no two days are the same. You will be responsible for managing and coordinating kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.
We offer a competitive remuneration package and career advancement opportunities to the right candidates. If you are a motivated and experienced Kitchen Supervisor looking for a new challenge, please submit your application, including your full resume, expected salary, and contact details.
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Executive Culinary Leader
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Culinary Team Member Opportunity
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Culinary Team Member
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Full-Time Culinary Professional
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Culinary Operations Specialist
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