Culinary Professional

2 weeks ago


Hong Kong, Central and Western District, Hong Kong SAR China Mandarin Oriental Hotel Group Limited Full time
About the Role

The Mandarin Oriental Hotel Group Limited is seeking a highly skilled Commis III – Amber to join our team at The Landmark Mandarin Oriental, Hong Kong within Amber Kitchen.

This is an excellent opportunity for a dedicated and passionate individual to take their culinary career to the next level. As a key member of our kitchen team, you will be responsible for assisting the department head or supervisor with daily working requirements and maintaining high standards of cleanliness and organization.

Responsibilities
  1. Assist in the smooth running of day-to-day operational procedures in the kitchen.
  2. Maintain the cleanliness and organization of refrigerators and service areas.
  3. Perform other reasonable duties as required by the department head.
Requirements
  1. Culinary academic background or relevant hotel experience, preferably in luxury hotels or reputable restaurants.
  2. Self-motivated and willing to learn with a positive mindset.
  3. A good team player with excellent communication and interpersonal skills.
  4. Good command of spoken English and Chinese.


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