Restaurant and Event Director
3 days ago
We are looking for a seasoned professional to helm our F&B department. As a key member of our management team, you will be responsible for maintaining the highest standards of service and food quality while driving revenue growth.
Key Responsibilities:
- Develop and implement marketing strategies to enhance visibility and drive revenue across our restaurants, bars, and events.
- Manage financial performance, monitoring expenses and implementing cost-saving measures.
- Maintain brand standards, ensuring consistency with our luxury positioning.
- Lead a team of professionals to deliver exceptional service and food quality across all venues.
- Plan and execute pop-up events that align with brand values and target audiences.
Job Requirements:
- Minimum 10 years' experience in leading Food and Beverage departments in luxury hotels.
- Extensive understanding of international dining and hospitality trends, particularly in the Hong Kong market.
- Strong financial acumen with a proven track record in managing financial outcomes.
- Proven ability to develop strategic marketing plans and enhance guest experiences.
- Solid leadership skills with a focus on team motivation and guest satisfaction.
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