Restaurant and Event Director

3 days ago


Hong Kong, Central and Western District, Hong Kong SAR China The Murray, Hong Kong, a Niccolo Hotel Full time

We are looking for a seasoned professional to helm our F&B department. As a key member of our management team, you will be responsible for maintaining the highest standards of service and food quality while driving revenue growth.

Key Responsibilities:

  • Develop and implement marketing strategies to enhance visibility and drive revenue across our restaurants, bars, and events.
  • Manage financial performance, monitoring expenses and implementing cost-saving measures.
  • Maintain brand standards, ensuring consistency with our luxury positioning.
  • Lead a team of professionals to deliver exceptional service and food quality across all venues.
  • Plan and execute pop-up events that align with brand values and target audiences.

Job Requirements:

  • Minimum 10 years' experience in leading Food and Beverage departments in luxury hotels.
  • Extensive understanding of international dining and hospitality trends, particularly in the Hong Kong market.
  • Strong financial acumen with a proven track record in managing financial outcomes.
  • Proven ability to develop strategic marketing plans and enhance guest experiences.
  • Solid leadership skills with a focus on team motivation and guest satisfaction.


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